Magic Kingdom Breakfast Lasagna
Transform your mornings with the whimsical charm of Magic Kingdom Breakfast Lasagna! This delightful recipe layers fluffy pancakes, creamy vanilla pudding, and fresh fruit, including strawberries, blueberries, and bananas, to create a brunch masterpiece that’s both decadent and refreshing. Drizzled with maple syrup, dusted with cinnamon and powdered sugar, and topped with whipped cream, this breakfast showstopper is a sweet treat the whole family will love. With only 20 minutes of prep time and a quick bake, it’s perfect for weekend breakfasts, holiday gatherings, or whenever you crave a touch of magic in your day. Serve it warm with an extra drizzle of syrup for the ultimate indulgence!
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Recipe Information
Ingredients
- 12 pieces Pancakes (medium-sized, pre-cooked)
- 1 box Vanilla pudding mix
- 2 cups Whole milk
- 1 cup Fresh strawberries (sliced)
- 1 cup Fresh blueberries
- 2 pieces Bananas (sliced)
- 1 cup Maple syrup
- 1 cup Whipped cream
- 1 teaspoon Ground cinnamon
- 1 tablespoon Powdered sugar (for garnish)
Instructions
Prepare the vanilla pudding according to the instructions on the box, using the 2 cups of milk. Once mixed, let it chill in the refrigerator for 5 minutes to thicken.
Lay 4 pancakes in the bottom of a greased 9x13-inch baking dish, slightly overlapping them to form the base layer.
Spread a thin layer of the vanilla pudding over the pancakes, ensuring it's evenly distributed.
Add a layer of sliced bananas, strawberries, and blueberries on top of the pudding.
Drizzle 1/3 cup of maple syrup over the fruit layer and sprinkle a touch of ground cinnamon.
Repeat the layers twice more (pancakes, pudding, fruit, syrup, cinnamon) until all ingredients are used, finishing with a top layer of pancakes.
Cover with foil and heat the baking dish in an oven preheated to 350°F (175°C) for 10 minutes to warm through.
Remove from the oven and let rest for 5 minutes. Top the lasagna with whipped cream, a sprinkle of powdered sugar, and additional fresh fruit if desired.
Cut into squares and serve warm with extra maple syrup on the side.
Nutrition Facts
Calories |
4408 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 91.4 g | 117% | |
| Saturated Fat | 36.1 g | 181% | |
| Polyunsaturated Fat | 1.1 g | ||
| Cholesterol | 341 mg | 114% | |
| Sodium | 6321 mg | 275% | |
| Total Carbohydrate | 795.3 g | 289% | |
| Dietary Fiber | 27.8 g | 99% | |
| Total Sugars | 442.5 g | ||
| Protein | 82.4 g | 165% | |
| Vitamin D | 6.0 mcg | 30% | |
| Calcium | 1896 mg | 146% | |
| Iron | 20.1 mg | 112% | |
| Potassium | 3396 mg | 72% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
