Magic Ginger Cake
Indulge in the warm, aromatic flavors of this Magic Ginger Cake, a delightful treat that’s perfect for cozy evenings or festive gatherings. Crafted with a harmonious blend of warming spices like ground ginger, cinnamon, and cloves, this cake is elevated by the addition of fresh grated ginger for a burst of natural zest. Its rich molasses base pairs beautifully with the tang of creamy buttermilk, creating a moist, tender crumb that melts in your mouth. Quick and easy to prepare in just under an hour, this dessert offers a hint of nostalgia while remaining effortlessly elegant. Whether dusted with powdered sugar, served plain, or topped with whipped cream for extra decadence, this ginger cake is destined to become your go-to recipe for comforting, flavorful baking.
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Recipe Information
Ingredients
- 2 cups all-purpose flour
- 1.5 teaspoons ground ginger
- 1 teaspoon ground cinnamon
- 0.25 teaspoon ground cloves
- 1 teaspoon baking soda
- 0.25 teaspoon salt
- 0.5 cup unsalted butter
- 0.5 cup brown sugar
- 0.5 cup molasses
- 1 unit large egg
- 1 cup buttermilk
- 1 teaspoon fresh ginger (grated)
Instructions
Preheat your oven to 350°F (175°C) and grease a 9-inch square baking pan, then line it with parchment paper for easier removal.
In a medium mixing bowl, whisk together the all-purpose flour, ground ginger, ground cinnamon, ground cloves, baking soda, and salt. Set aside.
In a large mixing bowl, cream the butter and brown sugar together until light and fluffy, using a hand or stand mixer on medium speed.
Mix in the molasses until fully incorporated, then beat in the egg. Scrape down the sides of the bowl as needed.
Add the grated fresh ginger to the wet ingredients and mix until evenly distributed.
Alternately add the dry mixture and buttermilk to the wet ingredients, beginning and ending with the dry mixture. Use a spatula to mix just until combined, being careful not to overmix.
Pour the batter into the prepared pan, spreading it evenly with a spatula.
Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
Remove the cake from the oven and allow it to cool in the pan for 10 minutes. Then transfer it to a wire rack to cool completely.
Slice and serve as is, or with a dusting of powdered sugar or a dollop of whipped cream for extra indulgence.
Nutrition Facts
Calories |
2262 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 63.6 g | 82% | |
| Saturated Fat | 34.6 g | 173% | |
| Polyunsaturated Fat | 0.6 g | ||
| Cholesterol | 337 mg | 112% | |
| Sodium | 2271 mg | 99% | |
| Total Carbohydrate | 390.6 g | 142% | |
| Dietary Fiber | 8.4 g | 30% | |
| Total Sugars | 202.9 g | ||
| Protein | 39.6 g | 79% | |
| Vitamin D | 4.2 mcg | 21% | |
| Calcium | 774 mg | 60% | |
| Iron | 20.6 mg | 114% | |
| Potassium | 3131 mg | 67% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
