Magic Chocolate Pudding
Indulge in the creamy decadence of Magic Chocolate Pudding, a silky-smooth dessert that lives up to its enchanting name. Crafted with pantry staples like cocoa powder, cornstarch, and vanilla, this homemade chocolate pudding is elevated by rich melted semi-sweet chocolate and a touch of butter for a luxurious, velvety texture. Ready in just 25 minutes with minimal effort, this recipe is perfect for satisfying your chocolate cravings or impressing guests with a timeless treat. Serve it chilled on its own or dressed up with whipped cream, fresh berries, or a sprinkle of chocolate shavings for an elegant finish. Whether you're looking for a quick dessert or a nostalgic indulgence, this pudding delivers magic in every spoonful.
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Recipe Information
Ingredients
- 100 grams granulated sugar
- 25 grams unsweetened cocoa powder
- 20 grams cornstarch
- 1 pinch salt
- 500 milliliters whole milk
- 1 teaspoon vanilla extract
- 100 grams semi-sweet chocolate (chopped or chips)
- 15 grams butter
Instructions
In a medium saucepan, combine the sugar, cocoa powder, cornstarch, and salt. Whisk together until evenly mixed and there are no clumps.
Gradually add the milk to the dry ingredients, whisking constantly to dissolve the dry mixture into the liquid. Ensure no lumps remain.
Place the saucepan over medium heat and continue to whisk gently but constantly as the mixture begins to heat.
After about 7-10 minutes, the mixture will start to thicken. Once it reaches the consistency of a thick sauce, reduce the heat to low.
Stir in the vanilla extract and chopped semi-sweet chocolate. Continue stirring until the chocolate is completely melted and the mixture is smooth.
Remove the saucepan from the heat and stir in the butter until fully incorporated. The butter adds a silky texture to the pudding.
Pour the pudding into individual serving dishes or a large bowl. Cover each dish with plastic wrap, ensuring the wrap touches the surface of the pudding to prevent a skin from forming.
Let the pudding cool to room temperature, then refrigerate for at least 2 hours before serving to allow it to set.
Serve chilled as-is or with whipped cream, fresh fruit, or shaved chocolate for garnish.
Nutrition Facts
Calories |
1455 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 60.9 g | 78% | |
| Saturated Fat | 36.3 g | 182% | |
| Polyunsaturated Fat | 0.9 g | ||
| Cholesterol | 97 mg | 32% | |
| Sodium | 434 mg | 19% | |
| Total Carbohydrate | 218.9 g | 80% | |
| Dietary Fiber | 16.3 g | 58% | |
| Total Sugars | 175.9 g | ||
| Protein | 25.6 g | 51% | |
| Vitamin D | 5.7 mcg | 29% | |
| Calcium | 704 mg | 54% | |
| Iron | 9.5 mg | 53% | |
| Potassium | 1577 mg | 34% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
