Magic Bullet Mushrooms
Elevate your side dish game with these irresistibly flavorful Magic Bullet Mushrooms! This quick and easy recipe combines tender, sautéed button mushrooms with a vibrant herb-garlic blend, whipped up effortlessly in a Magic Bullet or blender. Infused with fresh parsley, thyme, and zesty lemon juice, these mushrooms boast a perfect balance of earthy and tangy flavors. With just 25 minutes from prep to plate, this versatile dish is perfect as a warm, cheesy topping for toast, a savory side for dinner, or even a hearty addition to pasta or salads. Plus, the optional sprinkle of Parmesan cheese takes it to the next level of indulgence. Perfect for weeknight cooking or entertaining, these Magic Bullet Mushrooms are a must-try treat for mushroom lovers!
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Recipe Information
Ingredients
- 250 grams Button mushrooms
- 2 tablespoons Olive oil
- 3 whole Garlic cloves
- 2 tablespoons Fresh parsley
- 1 teaspoon Thyme leaves
- 1 tablespoon Lemon juice
- 0.5 teaspoons Salt
- 0.25 teaspoons Black pepper, freshly ground
- 2 tablespoons Parmesan cheese, grated (optional)
Instructions
Clean the mushrooms by wiping them with a damp cloth. Trim the stems if necessary and slice them into halves or quarters depending on their size.
Heat 1 tablespoon of olive oil in a large skillet over medium heat. Add the mushrooms and cook for 5-7 minutes, stirring occasionally, until they release their moisture and begin to brown.
In a Magic Bullet or blender, combine the garlic cloves, parsley, thyme, lemon juice, salt, black pepper, and the remaining 1 tablespoon of olive oil. Blend until the mixture is smooth and forms a fragrant green paste.
Lower the heat to medium-low on the skillet. Add the blended herb-garlic mixture to the cooked mushrooms. Stir well to coat the mushrooms completely with the flavorful blend. Cook for another 5 minutes, allowing the flavors to meld.
Taste and adjust seasoning as necessary. If desired, sprinkle grated Parmesan cheese over the mushrooms and let it melt slightly before removing the pan from heat.
Serve the Magic Bullet Mushrooms warm as a side dish, topping for toast, or addition to pasta and salads.
Nutrition Facts
Calories |
370 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 31.6 g | 41% | |
| Saturated Fat | 6.3 g | 32% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 8 mg | 3% | |
| Sodium | 1357 mg | 59% | |
| Total Carbohydrate | 13.6 g | 5% | |
| Dietary Fiber | 3.3 g | 12% | |
| Total Sugars | 5.5 g | ||
| Protein | 12.6 g | 25% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 149 mg | 11% | |
| Iron | 1.9 mg | 11% | |
| Potassium | 931 mg | 20% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
