Magic Bullet Express Egg Salad
Whip up an irresistibly creamy and ultra-smooth egg salad in minutes with this Magic Bullet Express Egg Salad recipe! Perfectly hard-boiled eggs are blended with tangy mayonnaise, a hint of yellow mustard, and a dash of salt and pepper to create a versatile dish that’s effortlessly customizable. The Magic Bullet does all the heavy lifting, giving you the option to blend to the ideal consistency—whether you prefer it velvety smooth or satisfyingly chunky. Optional add-ins like fresh dill and crisp celery bring a touch of brightness and crunch, making this egg salad perfect as a sandwich filling, a topping for crackers, or as a hearty side on a bed of greens. With just 10 minutes of prep and cook time, this quick and easy recipe is your go-to for a flavorful and protein-packed meal.
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Recipe Information
Ingredients
- 4 large eggs
- 3 tablespoons mayonnaise
- 1 teaspoon yellow mustard
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 1 teaspoon fresh dill (optional, chopped)
- 0.25 cup celery (optional, finely chopped)
Instructions
Place 4 large eggs in a saucepan and cover with water. Bring the water to a boil over medium-high heat.
Once the water is boiling, cover the saucepan with a lid, reduce the heat to low, and let the eggs simmer for 10 minutes.
After 10 minutes, transfer the eggs to a bowl of ice water to cool for 5 minutes. This makes them easier to peel.
Peel the eggs and roughly chop them into quarters.
Add the chopped eggs, mayonnaise, yellow mustard, salt, and black pepper to the Magic Bullet cup or blender attachment.
Blend for 5–10 seconds, or until the mixture reaches your desired texture. For chunkier egg salad, pulse in short bursts instead of blending continuously.
If using fresh dill or celery, fold them in gently after blending to add a burst of freshness and crunch.
Taste and adjust the seasoning if needed. Add more salt, pepper, or mustard to suit your preferences.
Serve immediately as a sandwich filling, with crackers, or on a bed of fresh greens. Refrigerate leftovers in an airtight container for up to 2 days.
Nutrition Facts
Calories |
623 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 53.3 g | 68% | |
| Saturated Fat | 9.1 g | 45% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 789 mg | 263% | |
| Sodium | 1668 mg | 73% | |
| Total Carbohydrate | 15.7 g | 6% | |
| Dietary Fiber | 1.2 g | 4% | |
| Total Sugars | 1.2 g | ||
| Protein | 24.7 g | 49% | |
| Vitamin D | 4.0 mcg | 20% | |
| Calcium | 142 mg | 11% | |
| Iron | 4.4 mg | 24% | |
| Potassium | 452 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
