Magic Bullet Chocolate Mousse
Indulge in the decadence of homemade Magic Bullet Chocolate Mousse, a quick and effortless dessert that’s as rich as it is airy. This recipe combines melted semi-sweet chocolate chips with velvety whipped cream and a hint of vanilla, creating a silky base that’s folded with fluffy, hand-whipped egg whites for a light and luscious texture. Ready in just 10 minutes of prep time, this no-cook mousse requires nothing more than a Magic Bullet blender and a few simple ingredients, making it perfect for busy weeknights or last-minute entertaining. Refrigerated to perfection, each bite of this creamy chocolate mousse melts on your tongue and can be dressed up with fresh berries, whipped cream, or a sprinkle of chocolate shavings for an impressive yet effortless presentation. If you're searching for an easy chocolate dessert recipe that's sure to wow, Magic Bullet Chocolate Mousse is your new go-to!
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Recipe Information
Ingredients
- 1 cup Semi-sweet chocolate chips
- 1 cup Heavy cream
- 1 teaspoon Vanilla extract
- 2 tablespoons Powdered sugar
- 1 Egg white
- 1 pinch Salt
Instructions
In a microwave-safe bowl, melt the semi-sweet chocolate chips in 20-second intervals, stirring after each interval, until smooth and fully melted. Let it cool slightly.
In the Magic Bullet cup, combine heavy cream, vanilla extract, and powdered sugar. Blend for 10-15 seconds until the cream begins to thicken slightly.
Add the cooled melted chocolate into the cup and blend for an additional 10-15 seconds, until the mixture is well combined and creamy.
In a separate clean bowl, whip the egg white with a pinch of salt using a whisk or an electric hand mixer until it forms soft peaks.
Gently fold the whipped egg white into the chocolate mixture using a spatula. Be careful not to overmix to maintain the light and airy texture.
Divide the mousse evenly into serving cups or ramekins and refrigerate for at least 1 hour to set.
Serve chilled, optionally garnished with whipped cream, chocolate shavings, or fresh berries.
Nutrition Facts
Calories |
1681 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 125.3 g | 161% | |
| Saturated Fat | 76.3 g | 382% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 240 mg | 80% | |
| Sodium | 274 mg | 12% | |
| Total Carbohydrate | 129.6 g | 47% | |
| Dietary Fiber | 11.3 g | 40% | |
| Total Sugars | 106.1 g | ||
| Protein | 14.9 g | 30% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 3 mg | 0% | |
| Iron | 4.1 mg | 23% | |
| Potassium | 63 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
