Maggie's Coconut Rice

Elevate your side dish game with Maggie's Coconut Rice, a fragrant and creamy spin on a classic staple. This recipe combines fluffy basmati rice with the rich, tropical flavor of coconut milk, enhanced by a hint of fresh grated ginger for a subtle, warming spice. Toasted shredded coconut adds a delightful crunch, while chopped cilantro offers a pop of freshness and color, making this rice as visually appealing as it is delicious. Quick to prepare in just 30 minutes, this dish is perfect as a side to curries, grilled seafood, or even enjoyed as a simple yet satisfying vegetarian main. With its vibrant flavors and mouthwatering aroma, Maggie’s Coconut Rice is sure to become a family favorite!

Nutriscore Rating: 66/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 4

Ingredients

• 2 cups Basmati rice
• 1.5 cups Coconut milk
• 1 cup Water
• 1 teaspoon Salt
• 1 teaspoon Fresh ginger (grated)
• 1 tablespoon Vegetable oil
• 2 tablespoons Shredded coconut (toasted, optional)
• 2 tablespoons Fresh cilantro (chopped, for garnishing)

Directions

Step 1

Rinse the basmati rice under cold water until the water runs clear. This removes excess starch and helps prevent clumping.

Step 2

In a medium-sized pot, heat the vegetable oil over medium heat and add the grated ginger. Sauté for 1-2 minutes until fragrant.

Step 3

Add the rinsed rice to the pot and stir gently for about 1-2 minutes to lightly toast it and coat it with the oil and ginger.

Step 4

Pour in the coconut milk, water, and salt, then stir to combine.

Step 5

Bring the mixture to a gentle boil over medium-high heat, then reduce the heat to low and cover the pot with a tight-fitting lid.

Step 6

Simmer the rice for 15-18 minutes or until the liquid is absorbed and the rice is tender. Avoid lifting the lid during this time to ensure even cooking.

Step 7

Once cooked, turn off the heat and let the rice sit, covered, for an additional 5 minutes to steam.

Step 8

Fluff the rice with a fork and transfer to a serving dish. If desired, sprinkle toasted shredded coconut and chopped cilantro on top for added flavor and presentation.

Step 9

Serve warm as a side dish or enjoy it on its own!

Nutrition Facts

Serving size	(1041.1g)

Amount per serving	% Daily Value*
Calories	827.0

Total Fat 25.1g	0%
Saturated Fat 11.2g	0%
Polyunsaturated Fat 8.4g
Cholesterol 0mg	0%
Sodium 2434.9mg	0%
Total Carbohydrate 136.6g	0%
Dietary Fiber 4.1g	0%
Total Sugars 26.5g
Protein 15.3g	0%

Vitamin D 0IU	0%
Calcium 80.2mg	0%
Iron 6.5mg	0%
Potassium 557.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 27.1%

Protein: 7.3%

Carbs: 65.6%