Maggi Baked Chicken Wings
Transform your next chicken wing night with these irresistibly savory Maggi Baked Chicken Wings—crispy on the outside, tender on the inside, and packed with bold umami flavor. Marinated in a mouthwatering blend of Maggi seasoning sauce, soy sauce, honey, and aromatic minced garlic, these wings are elevated with a hint of sweetness and a smoky kick from paprika. Baking powder ensures perfectly crispy skin without the need for frying, while a final broil adds that extra golden finish. Garnished with fresh green onions and nutty sesame seeds, these wings are as visually stunning as they are delicious. Easy to prepare in just 10 minutes of hands-on time, they’re perfect for everything from game-day snacks to casual dinners. Try this baked chicken wings recipe for an effortlessly flavorful and healthier twist—your taste buds will thank you!
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Recipe Information
Ingredients
- 2 lbs chicken wings
- 3 tablespoons Maggi seasoning sauce
- 2 tablespoons soy sauce
- 1 tablespoon honey
- 3 cloves garlic cloves, minced
- 0.5 teaspoons ground black pepper
- 1 tablespoon vegetable oil
- 1 teaspoon paprika
- 1 teaspoon baking powder
- 2 stalks green onions, chopped (for garnish)
- 1 tablespoon sesame seeds (optional, for garnish)
Instructions
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it with oil.
In a large bowl, combine the Maggi seasoning sauce, soy sauce, honey, minced garlic, ground black pepper, vegetable oil, paprika, and baking powder. Mix well to create the marinade.
Pat the chicken wings dry with paper towels to remove excess moisture. This helps them become crispy during baking.
Add the chicken wings to the bowl with the marinade. Toss until all wings are evenly coated. For best results, let them marinate for 30 minutes to 1 hour in the refrigerator.
Arrange the marinated wings on the prepared baking sheet in a single layer, ensuring they are not touching each other.
Bake in the preheated oven for 20 minutes, then flip the wings over using tongs. Continue baking for another 20 minutes or until the wings are golden brown and the internal temperature reaches 165°F (74°C).
Optional: For extra crispy wings, you can broil them on high for 2-3 minutes at the end of baking. Watch them closely to avoid burning.
Remove the wings from the oven and let them rest for 5 minutes.
Garnish with chopped green onions and sesame seeds before serving.
Serve the Maggi Baked Chicken Wings hot, and enjoy!
Nutrition Facts
Calories |
2930 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 201.5 g | 258% | |
| Saturated Fat | 46.5 g | 233% | |
| Polyunsaturated Fat | 59.6 g | ||
| Cholesterol | 1016 mg | 339% | |
| Sodium | 9012 mg | 392% | |
| Total Carbohydrate | 88.9 g | 32% | |
| Dietary Fiber | 5.1 g | 18% | |
| Total Sugars | 20.3 g | ||
| Protein | 184.0 g | 368% | |
| Vitamin D | 1.8 mcg | 9% | |
| Calcium | 344 mg | 26% | |
| Iron | 14.2 mg | 79% | |
| Potassium | 2039 mg | 43% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
