Madras Shrimp Curry
Dive into the vibrant flavors of South India with this Madras Shrimp Curry, a dish that combines succulent shrimp with a rich, aromatic sauce. Simmered to perfection in creamy coconut milk, this curry is infused with the bold heat of Madras curry powder, a medley of warming spices, and the unmistakable fragrance of curry leaves and mustard seeds. Fresh garlic, ginger, and tomatoes build a robust base, while a final garnish of fresh cilantro and a squeeze of lime add a burst of freshness. Ready in just 45 minutes, this quick and easy seafood curry pairs perfectly with steamed rice or soft Indian flatbreads, making it the ultimate choice for a flavorful and comforting weeknight dinner.
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Recipe Information
Ingredients
- 500 grams Shrimp (peeled and deveined)
- 2 tablespoons Vegetable oil
- 1 teaspoon Mustard seeds
- 10 leaves Curry leaves
- 1 medium Onion (finely chopped)
- 3 cloves Garlic (minced)
- 1 teaspoon Ginger (grated)
- 2 medium Tomatoes (chopped)
- 2 teaspoons Madras curry powder
- 1 teaspoon Turmeric powder
- 1 teaspoon Red chili powder
- 1.5 teaspoons Coriander powder
- 400 milliliters Coconut milk
- 150 milliliters Water
- 1 teaspoon Salt
- 2 tablespoons Fresh cilantro (chopped)
- 1 Lime (for garnish)
Instructions
Heat the vegetable oil in a large pan over medium heat.
Add mustard seeds and let them splutter. Then add curry leaves and sauté for 30 seconds until aromatic.
Stir in the chopped onions and sauté for 5-7 minutes until golden brown.
Add the minced garlic and grated ginger. Cook for 1-2 minutes until the raw smell disappears.
Add the chopped tomatoes and cook for 5 minutes, stirring occasionally, until they break down and form a thick mixture.
Stir in the Madras curry powder, turmeric powder, red chili powder, and coriander powder. Cook for 1 minute to toast the spices.
Pour in the coconut milk and water, and add salt. Mix well and bring to a soft simmer.
Add the shrimp to the pan and cook for 5-7 minutes, or until they turn pink and are fully cooked through.
Taste and adjust seasoning if needed. Garnish with fresh cilantro and a squeeze of lime juice before serving.
Serve hot with steamed rice or Indian flatbreads.
Nutrition Facts
Calories |
1029 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.8 g | 46% | |
| Saturated Fat | 5.5 g | 28% | |
| Polyunsaturated Fat | 16.8 g | ||
| Cholesterol | 976 mg | 326% | |
| Sodium | 3406 mg | 148% | |
| Total Carbohydrate | 69.1 g | 25% | |
| Dietary Fiber | 10.4 g | 37% | |
| Total Sugars | 39.9 g | ||
| Protein | 126.9 g | 254% | |
| Vitamin D | 22.4 mcg | 112% | |
| Calcium | 365 mg | 28% | |
| Iron | 7.0 mg | 39% | |
| Potassium | 2707 mg | 58% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
