Madeleines De Commercy
Indulge in the timeless elegance of Madeleines de Commercy, the quintessential French butter cake with its iconic shell-like shape and signature golden hump. These delicate treats are crafted from a luxurious batter of melted unsalted butter, airy whisked eggs, fragrant vanilla, and a hint of zesty lemon, delivering a perfect balance of rich and refreshing flavors. Resting the batter is essential, ensuring the classic rise and light, tender crumb that make madeleines irresistible. Each bite pairs beautifully with a dusting of powdered sugar, making them the perfect companion to a steaming cup of tea or coffee. With a quick bake time of just 10 minutes, these little cakes promise a taste of Parisian charm right at home. Perfect for brunch, dessert, or as an elegant snack, these authentic Madeleines de Commercy are sure to impress.
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Recipe Information
Ingredients
- 100 grams Unsalted butter
- 130 grams Caster sugar
- 120 grams All-purpose flour
- 5 grams Baking powder
- 2 pieces Large eggs
- 1 teaspoon Vanilla extract
- 2 tablespoons Milk
- 1 teaspoon Lemon zest
- 10 grams Powdered sugar (optional for garnish)
Instructions
Start by melting the unsalted butter in a small saucepan over low heat or in the microwave. Allow it to cool to room temperature while preparing the other ingredients.
In a medium mixing bowl, whisk together the eggs and caster sugar until pale and frothy. This usually takes about 5 minutes of vigorous whisking or 2-3 minutes with an electric mixer.
Sift the all-purpose flour and baking powder into the egg mixture. Gently fold the dry ingredients into the wet mixture using a spatula to avoid deflating the batter.
Add the vanilla extract, milk, lemon zest, and the cooled melted butter to the batter. Stir just enough to combine everything evenly. Do not overmix.
Cover the bowl with plastic wrap or a clean kitchen towel and refrigerate the batter for at least 1 hour. This resting step is key to forming the classic madeleine hump during baking.
Preheat your oven to 190°C (375°F). Lightly grease a madeleine pan with butter and dust it with flour, then tap out any excess flour to prevent sticking.
Spoon about 1 tablespoon of the chilled batter into each mold of the prepared madeleine pan. The batter should fill the molds about two-thirds full.
Bake in the preheated oven for 8-10 minutes, or until the edges are golden brown and the characteristic hump has formed in the center of each madeleine.
Remove the pan from the oven and immediately loosen the madeleines using a small spatula or knife. Gently transfer them to a wire rack to cool completely.
Dust with powdered sugar before serving, if desired. Enjoy your freshly baked Madeleines De Commercy with tea or coffee!
Nutrition Facts
Calories |
1883 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 97.5 g | 125% | |
| Saturated Fat | 53.6 g | 268% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 596 mg | 199% | |
| Sodium | 656 mg | 29% | |
| Total Carbohydrate | 238.5 g | 87% | |
| Dietary Fiber | 3.6 g | 13% | |
| Total Sugars | 142.3 g | ||
| Protein | 26.1 g | 52% | |
| Vitamin D | 2.3 mcg | 12% | |
| Calcium | 138 mg | 11% | |
| Iron | 7.7 mg | 43% | |
| Potassium | 352 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
