Macon Hot Vanilla
Cozy up with a steaming mug of Macon Hot Vanilla, a luxuriously creamy drink that redefines comfort in every sip. Made with rich whole milk infused with aromatic vanilla, a hint of ground cinnamon, and just the right touch of sweetness, this soothing beverage is perfect for chilly mornings or winding down in the evening. Topped with fluffy whipped cream and the option to garnish with a cinnamon stick, it’s as visually appealing as it is indulgently delicious. With only 5 minutes of prep and cooking time, this easy-to-make drink brings café-quality warmth to your home in no time. Whether as a festive holiday treat or a simple everyday pick-me-up, Macon Hot Vanilla promises to be your new favorite drink for cozy moments.
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Recipe Information
Ingredients
- 2 cups Whole milk
- 2 teaspoons Vanilla extract
- 1 tablespoon Granulated sugar
- 0.25 teaspoons Ground cinnamon
- 0.5 cups Whipped cream
- 1 stick Cinnamon stick (optional for garnish)
Instructions
In a small saucepan, pour the whole milk and set the heat to medium-low.
Add the granulated sugar and ground cinnamon to the milk, stirring until the sugar has completely dissolved.
Heat the milk mixture gently, ensuring it does not boil, for about 3-4 minutes.
Once steam begins to rise from the milk, remove the saucepan from the heat and stir in the vanilla extract.
Pour the hot vanilla mixture into two mugs.
Top each mug generously with whipped cream and, if desired, garnish with a cinnamon stick.
Serve immediately and enjoy!
Nutrition Facts
Calories |
446 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 22.5 g | 29% | |
| Saturated Fat | 13.4 g | 67% | |
| Polyunsaturated Fat | 0.8 g | ||
| Cholesterol | 80 mg | 27% | |
| Sodium | 192 mg | 8% | |
| Total Carbohydrate | 40.4 g | 15% | |
| Dietary Fiber | 1.7 g | 6% | |
| Total Sugars | 38.9 g | ||
| Protein | 16.6 g | 33% | |
| Vitamin D | 5.7 mcg | 28% | |
| Calcium | 646 mg | 50% | |
| Iron | 0.3 mg | 2% | |
| Potassium | 782 mg | 17% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
