Mace's Greek Chicken Pizza

Indulge in the Mediterranean flavors of Mace's Greek Chicken Pizza, a vibrant and mouthwatering twist on classic pizza night! This recipe combines a golden, crispy crust with a creamy garlic-yogurt sauce, delivering a tangy foundation that perfectly complements its savory toppings. Tender oregano-seasoned chicken, juicy cherry tomatoes, briny Kalamata olives, and thinly sliced red onions create a symphony of textures and tastes, while melted mozzarella and crumbled feta add irresistible richness. Finished with a sprinkle of fresh parsley, this 12-inch pizza is as visually stunning as it is delicious. Ready in just 35 minutes, it’s a quick yet gourmet option for dinner, ideal for fans of Greek-inspired dishes or anyone looking to elevate their pizza game. Perfect for sharing, but so irresistible you might want it all to yourself!

Nutriscore Rating: 68/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 4

Ingredients

• 1 piece (store-bought or homemade, approximately 12-inch) Pizza dough
• 2 tablespoons Olive oil
• 1 piece (about 6 ounces) Boneless, skinless chicken breast
• 1 teaspoon Dried oregano
• 1 teaspoon Garlic powder
• 0.5 teaspoons Salt
• 0.25 teaspoons Black pepper
• 0.5 cups Yogurt (plain, Greek-style)
• 1 piece Garlic clove (minced)
• 1 tablespoon Lemon juice
• 1 cup Mozzarella cheese (shredded)
• 0.5 cups Red onion (thinly sliced)
• 0.5 cups Cherry tomatoes (halved)
• 0.25 cups Pitted Kalamata olives (sliced)
• 0.25 cups Crumbled feta cheese
• 2 tablespoons Fresh parsley (chopped, for garnish)

Directions

Step 1

Preheat your oven to 475°F (245°C) and place a pizza stone or baking sheet in the oven to heat.

Step 2

Heat 1 tablespoon of olive oil in a skillet over medium-high heat. Season the chicken breast with oregano, garlic powder, salt, and pepper. Cook for 6-8 minutes per side, or until the chicken is fully cooked and juices run clear. Remove from the skillet, let rest for 5 minutes, then dice into small pieces.

Step 3

In a small bowl, whisk together the Greek yogurt, minced garlic, lemon juice, and a pinch of salt. Set this sauce aside.

Step 4

Roll out or stretch the pizza dough into a 12-inch circle on a sheet of parchment paper. Drizzle the remaining olive oil over the dough and spread it evenly, particularly around the edges for a golden crust.

Step 5

Spread the garlic-yogurt sauce evenly onto the pizza base, leaving about a 1-inch border free for the crust.

Step 6

Sprinkle the shredded mozzarella cheese over the sauce, followed by the red onions, cherry tomatoes, cooked chicken pieces, and Kalamata olives.

Step 7

Carefully transfer the parchment paper with the pizza onto the preheated pizza stone or baking sheet in the oven. Bake for 12-15 minutes, or until the crust is golden and the cheese is bubbly.

Step 8

Remove the pizza from the oven and sprinkle the crumbled feta cheese and fresh parsley on top for garnish.

Step 9

Let the pizza cool for 2-3 minutes before slicing and serving. Enjoy your Mace’s Greek Chicken Pizza!

Nutrition Facts

Serving size	(994.2g)

Amount per serving	% Daily Value*
Calories	1759.1

Total Fat 79.9g	0%
Saturated Fat 25.9g	0%
Polyunsaturated Fat 2.7g
Cholesterol 263.3mg	0%
Sodium 4125.0mg	0%
Total Carbohydrate 135.0g	0%
Dietary Fiber 14.9g	0%
Total Sugars 11.2g
Protein 116.3g	0%

Vitamin D 8.5IU	0%
Calcium 938.0mg	0%
Iron 11.9mg	0%
Potassium 1396.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 41.7%

Protein: 27.0%

Carbs: 31.3%