Macaroon Pie Crust
Transform your desserts with this irresistible Macaroon Pie Crust, a delightfully unique alternative to traditional pastry! Made with sweetened shredded coconut, a touch of sugar, and the perfect hint of vanilla, this crust bakes into a golden, chewy masterpiece with a crisp edge. It's gluten-free and offers a tropical twist that pairs beautifully with creamy custards, luscious fruit fillings, or decadent chocolate pies. With just five simple ingredients and 10 minutes of prep time, this quick and easy recipe is perfect for adding a gourmet touch to your favorite desserts. Whether you're creating a show-stopping holiday pie or just craving a sweet treat, this Macaroon Pie Crust will be your new go-to for deliciously creative baking!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 2 cups sweetened shredded coconut
- 2 tablespoons granulated sugar
- 2 large egg whites
- 1 teaspoon vanilla extract
- 1 pinch salt
Instructions
Preheat your oven to 350°F (175°C). Lightly grease a 9-inch pie pan with butter or cooking spray.
In a mixing bowl, combine the sweetened shredded coconut, granulated sugar, and a pinch of salt. Stir until well mixed.
In a separate small bowl, whisk the egg whites and vanilla extract together until frothy, but not stiff.
Pour the egg white mixture into the coconut mixture. Stir with a spatula until all the coconut is evenly coated and the mixture forms a sticky, cohesive dough.
Press the mixture into the prepared pie pan, forming an even crust along the bottom and up the sides. Use the back of a spoon or your hands to gently press and pack it down firmly.
Place the pie crust in the oven and bake for 18–20 minutes, or until the edges are golden brown and the crust is set.
Remove from the oven and let the crust cool completely in the pan before adding any fillings. It will firm up as it cools.
Use the macaroon pie crust as the base for your favorite cream, custard, or fruit pie recipe. Enjoy!
Nutrition Facts
Calories |
922 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 48.1 g | 62% | |
| Saturated Fat | 42.0 g | 210% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 640 mg | 28% | |
| Total Carbohydrate | 123.2 g | 45% | |
| Dietary Fiber | 12.0 g | 43% | |
| Total Sugars | 86.1 g | ||
| Protein | 13.1 g | 26% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 29 mg | 2% | |
| Iron | 1.9 mg | 11% | |
| Potassium | 357 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
