Macaroon Bars
Indulge in the chewy, buttery sweetness of Macaroon Bars, a dreamy dessert that combines a tender shortbread crust with a luscious coconut topping. These easy-to-make bars feature layers of texture and flavor, starting with a golden, crumbly base made from a simple mixture of butter, sugar, and flour. The star of the show is the rich coconut layer, perfectly sweetened with condensed milk and enhanced with a hint of vanilla. For a touch of indulgence, drizzle melted chocolate over the top or sprinkle in some chocolate chips for an irresistible finish. With just 15 minutes of prep time and a bake time of 25 minutes, this recipe yields 16 squares of pure coconut bliss, perfect for sharing at parties, potlucks, or as an everyday dessert. Plus, they store beautifully, making them an excellent make-ahead treat. Get ready to wow your taste buds with these decadent yet delightfully simple Macaroon Bars!
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Recipe Information
Ingredients
- 1 cup unsalted butter
- 1 cup granulated sugar
- 2 cups all-purpose flour
- 0.25 teaspoons salt
- 3 cups sweetened shredded coconut
- 14 ounces sweetened condensed milk
- 1 teaspoon vanilla extract
- 0.5 cup optional chocolate chips or drizzle
Instructions
Preheat your oven to 350°F (175°C). Line a 9x13-inch baking pan with parchment paper, leaving a bit of overhang for easy removal.
In a large mixing bowl, cream together the butter and granulated sugar until light and fluffy, about 2-3 minutes.
Add the flour and salt to the bowl and mix until the mixture forms a crumbly dough. This will serve as the crust.
Press the dough evenly into the bottom of the prepared baking pan to form a firm base. Use your hands or the bottom of a flat measuring cup to smooth it out.
Bake the crust in the preheated oven for 10-12 minutes, or until it is lightly golden. Remove from the oven and set aside to cool slightly.
In another bowl, mix together the shredded coconut, sweetened condensed milk, and vanilla extract until fully combined.
Spread the coconut mixture evenly over the pre-baked crust, pressing it gently into place.
Bake the assembled bars in the oven for 15-18 minutes, or until the edges are golden and the top is set.
Remove the pan from the oven and allow the bars to cool completely in the pan.
If desired, melt the chocolate chips and drizzle over the cooled bars for an added touch of decadence.
Once the bars are fully cooled, use the parchment paper to lift them out of the pan. Cut into 16 squares or bars.
Serve and enjoy! Store any leftovers in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
Nutrition Facts
Calories |
397 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 20.4 g | 26% | |
| Saturated Fat | 13.9 g | 70% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 43 mg | 14% | |
| Sodium | 65 mg | 3% | |
| Total Carbohydrate | 47.5 g | 17% | |
| Dietary Fiber | 2.0 g | 7% | |
| Total Sugars | 33.6 g | ||
| Protein | 4.6 g | 9% | |
| Vitamin D | 0.3 mcg | 1% | |
| Calcium | 78 mg | 6% | |
| Iron | 1.1 mg | 6% | |
| Potassium | 175 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
