Macaroon Baked Plums
Indulge in the perfect marriage of juicy, ripe plums and a golden, nutty macaroon topping with this irresistible Macaroon Baked Plums recipe. Ideal for dessert or a decadent brunch treat, this dish features tender baked plum halves topped with a blend of shredded coconut, ground almonds, and a hint of vanilla, creating a crumbly yet luscious macaroon crust. A drizzle of honey ensures caramelized perfection, while a dusting of optional icing sugar adds an elegant finish. Ready in just 40 minutes, these easy baked plums are a delightful combination of natural fruit sweetness and rich textures. Serve them warm with whipped cream, Greek yogurt, or a scoop of vanilla ice cream for a restaurant-worthy dessert everyone will love. Keywords: baked plums recipe, macaroon dessert, easy plum dessert, coconut topping, quick fruit desserts.
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Recipe Information
Ingredients
- 6 pieces ripe plums
- 50 grams unsalted butter
- 60 grams granulated sugar
- 60 grams ground almonds
- 1 piece egg white
- 1 teaspoon vanilla extract
- 40 grams shredded coconut
- 2 tablespoons honey
- 1 tablespoon icing sugar (optional, for dusting)
Instructions
Preheat your oven to 180°C (356°F) and grease a baking dish large enough to hold all the plum halves in a single layer.
Wash and halve the plums, removing the pits. Place the plum halves cut-side up in the prepared baking dish.
In a small saucepan, melt the butter over low heat. Set aside to cool slightly.
In a mixing bowl, combine the sugar, ground almonds, shredded coconut, melted butter, and vanilla extract. Mix well until the mixture is crumbly.
Add the egg white to the mixture and stir until fully incorporated. The topping should be thick but spreadable.
Spoon the macaroon topping evenly over the cut side of each plum half, gently pressing to adhere.
Drizzle the plums with honey for added sweetness and to encourage caramelization during baking.
Bake the plums in the preheated oven for 20-25 minutes, or until the topping is golden brown and the plums are tender and bubbling.
Remove from oven and allow to cool slightly. Dust with icing sugar for an elegant touch, if desired.
Serve warm as is or with a dollop of whipped cream, Greek yogurt, or a scoop of vanilla ice cream.
Nutrition Facts
Calories |
243 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.1 g | 18% | |
| Saturated Fat | 6.6 g | 33% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 18 mg | 6% | |
| Sodium | 11 mg | 0% | |
| Total Carbohydrate | 28.2 g | 10% | |
| Dietary Fiber | 2.7 g | 9% | |
| Total Sugars | 24.7 g | ||
| Protein | 3.6 g | 7% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 36 mg | 3% | |
| Iron | 0.6 mg | 3% | |
| Potassium | 208 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
