Macaroni with Meat Sauce
Indulge in the comforting flavors of homemade **Macaroni with Meat Sauce**, a hearty dish that combines tender al dente macaroni with a rich, flavorful meat sauce. Perfectly seasoned with aromatic garlic, onions, and a blend of dried oregano and basil, this recipe features a robust tomato base made with crushed tomatoes, tomato paste, and a splash of beef broth, creating a velvety sauce that clings to every bite of pasta. The browned ground beef adds a savory depth, while a sprinkling of freshly grated Parmesan and vibrant parsley provides the perfect finishing touches. Ready in just under an hour, this satisfying pasta dish is ideal for family dinners or cozy evenings, offering an easy-to-follow recipe packed with classic Italian-inspired flavors. Perfect for busy weeknights yet elegant enough for entertaining, this macaroni and meat sauce will quickly become a go-to comfort food staple in your kitchen!
Smart Nutrition Tracking with SnapCalorie
Explore More
Recipe Information
Ingredients
- 400 grams macaroni pasta
- 2 tablespoons olive oil
- 1 medium onion, finely chopped
- 3 cloves garlic cloves, minced
- 500 grams ground beef
- 2 tablespoons tomato paste
- 800 grams canned crushed tomatoes
- 250 milliliters beef broth
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 50 grams grated Parmesan cheese
- 2 tablespoons fresh parsley, chopped
Instructions
Bring a large pot of salted water to a boil over high heat. Add the macaroni pasta and cook according to package instructions until al dente. Drain and set aside.
In a large skillet, heat olive oil over medium heat. Add the finely chopped onion and sauté for about 5 minutes, or until the onion becomes translucent.
Add the minced garlic to the skillet and sauté for another 1-2 minutes until fragrant.
Increase the heat to medium-high and add the ground beef to the skillet. Cook the beef, breaking it up with a wooden spoon, until it is browned and no longer pink, approximately 7-10 minutes.
Stir in the tomato paste and cook for an additional 2 minutes to allow it to caramelize slightly with the beef.
Add the crushed tomatoes and beef broth to the skillet. Stir in the oregano, basil, salt, and black pepper.
Bring the sauce to a gentle simmer, then reduce the heat to low. Cover partially and let the sauce simmer for 20-25 minutes, stirring occasionally.
Taste the sauce and adjust seasoning if necessary. If desired, simmer uncovered for an additional 5-10 minutes to thicken the sauce further.
Add the cooked macaroni to the skillet, mixing well to ensure each pasta piece is coated with the sauce.
Serve the macaroni with meat sauce hot, garnished with freshly grated Parmesan cheese and chopped parsley.
Nutrition Facts
Calories |
878 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 38.0 g | 49% | |
| Saturated Fat | 13.8 g | 69% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 97 mg | 32% | |
| Sodium | 1279 mg | 56% | |
| Total Carbohydrate | 91.3 g | 33% | |
| Dietary Fiber | 6.6 g | 24% | |
| Total Sugars | 12.1 g | ||
| Protein | 42.4 g | 85% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 240 mg | 18% | |
| Iron | 6.1 mg | 34% | |
| Potassium | 965 mg | 21% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
