Macaroni with Gorgonzola and Walnut Sauce
Indulge in the ultimate comfort food with this creamy and flavorful Macaroni with Gorgonzola and Walnut Sauce. Featuring al dente pasta enveloped in a luscious sauce made from tangy Gorgonzola cheese and rich heavy cream, this dish is elevated with the earthy crunch of finely chopped walnuts and a hint of garlic. A sprinkle of Parmesan cheese adds depth, while a touch of fresh parsley provides a burst of color and freshness. Perfect for cozy weeknight dinners or as an elegant dish for entertaining, this recipe is both simple to prepare and delightfully decadent. Ready in just 40 minutes, it’s a must-try for pasta lovers and fans of bold, cheesy flavors alike!
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Recipe Information
Ingredients
- 400 grams Macaroni
- 150 grams Gorgonzola cheese
- 200 milliliters Heavy cream
- 100 grams Walnuts
- 20 grams Unsalted butter
- 2 cloves Garlic cloves
- 50 grams Grated Parmesan cheese
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 tablespoons Fresh parsley (optional, for garnish)
Instructions
Bring a large pot of salted water to a boil. Add the macaroni and cook according to the package instructions until al dente. Reserve 1/2 cup of pasta water, then drain the pasta and set it aside.
While the pasta cooks, finely chop the walnuts and garlic cloves. Set them aside.
In a large skillet, melt the butter over medium heat. Add the chopped garlic and sauté for 1-2 minutes until fragrant, being careful not to burn it.
Reduce the heat to low and add the heavy cream to the skillet. Stir well and heat until it begins to simmer.
Crumble the Gorgonzola cheese into the skillet and stir until it melts into the cream, creating a smooth sauce.
Add the chopped walnuts to the sauce and mix well. Season with salt and black pepper to taste.
Add the cooked macaroni to the skillet and toss gently to coat it in the sauce. If the sauce is too thick, add a little of the reserved pasta water, 1 tablespoon at a time, until the desired consistency is achieved.
Stir in the grated Parmesan cheese and mix until fully combined.
Divide the macaroni with Gorgonzola and walnut sauce among serving plates. Garnish with freshly chopped parsley, if desired.
Serve immediately and enjoy!
Nutrition Facts
Calories |
2846 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 213.3 g | 273% | |
| Saturated Fat | 95.2 g | 476% | |
| Polyunsaturated Fat | 47.2 g | ||
| Cholesterol | 428 mg | 143% | |
| Sodium | 5323 mg | 231% | |
| Total Carbohydrate | 143.1 g | 52% | |
| Dietary Fiber | 14.4 g | 51% | |
| Total Sugars | 5.4 g | ||
| Protein | 91.2 g | 182% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1501 mg | 115% | |
| Iron | 8.5 mg | 47% | |
| Potassium | 665 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
