Macaroni Spinach and Cheese Casserole Oamc
Indulge in the creamy, cheesy goodness of this Macaroni Spinach and Cheese Casserole OAMC, a comforting weeknight dinner that’s as nutritious as it is delicious. This hearty casserole combines tender elbow macaroni with a luscious, velvety cheese sauce made from sharp cheddar, Parmesan, and cream cheese, perfectly accented by garlic, onion, and a hint of nutmeg. The addition of nutrient-packed spinach brings vibrant color and a healthy twist to this classic comfort food. Topped with buttery, golden breadcrumbs, this baked dish delivers irresistible crunch with every bite. Designed with make-ahead-friendly convenience, this recipe is perfect for meal preppers or anyone seeking a simple, crowd-pleasing casserole that’s ready in under an hour.
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Recipe Information
Ingredients
- 16 oz elbow macaroni
- 4 tbsp butter
- 4 tbsp all-purpose flour
- 3 cups milk
- 2 cups shredded sharp cheddar cheese
- 0.5 cups grated Parmesan cheese
- 4 oz cream cheese
- 10 oz frozen spinach, thawed and drained
- 1 tsp garlic powder
- 1 tsp onion powder
- 0.25 tsp ground nutmeg
- 1 tsp salt
- 0.5 tsp ground black pepper
- 0.75 cups breadcrumbs
- 2 tbsp butter, melted
- cooking spray
Instructions
Preheat your oven to 375°F (190°C) and grease a 9x13-inch baking dish with cooking spray.
Cook the macaroni according to the package instructions until al dente. Drain and set aside.
In a large saucepan, melt the butter over medium heat. Add the flour and whisk continuously for 1-2 minutes to form a roux.
Gradually add the milk to the roux, whisking constantly to prevent lumps. Cook the mixture for 3-4 minutes until it thickens.
Reduce the heat to low and stir in the cheddar cheese, Parmesan cheese, and cream cheese until melted and combined.
Season the cheese sauce with garlic powder, onion powder, ground nutmeg, salt, and black pepper.
Add the drained spinach to the cheese sauce, stirring to distribute it evenly.
Mix the cooked macaroni with the cheese and spinach sauce until fully coated. Transfer the mixture to the prepared baking dish.
In a small bowl, combine the breadcrumbs with the melted butter. Sprinkle this evenly over the top of the casserole.
Bake in the preheated oven for 25-30 minutes or until the top is golden and the casserole is bubbling.
Cool for 5 minutes before serving. Enjoy!
Nutrition Facts
Calories |
771 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 38.4 g | 49% | |
| Saturated Fat | 23.0 g | 115% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 111 mg | 37% | |
| Sodium | 998 mg | 43% | |
| Total Carbohydrate | 81.0 g | 29% | |
| Dietary Fiber | 4.8 g | 17% | |
| Total Sugars | 9.6 g | ||
| Protein | 30.5 g | 61% | |
| Vitamin D | 1.7 mcg | 8% | |
| Calcium | 599 mg | 46% | |
| Iron | 4.1 mg | 23% | |
| Potassium | 511 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
