Macaroni Russian Navy Style Stil Flota Russkogo Makaron
Transport your taste buds to the hearty kitchens of the Russian navy with this classic Macaroni Russian Navy Style (Stil Flota Russkogo Makaron). This simple yet satisfying dish combines tender macaroni with savory ground beef or pork, golden caramelized onions, and a rich blend of butter and vegetable oil for a flavor-packed, no-fuss meal. Perfectly seasoned with salt and black pepper, this one-pan wonder comes together in just 30 minutes, making it an ideal option for weeknight dinners or meal prep. With roots steeped in tradition, this comforting recipe promises a taste of history with every bite. Serve it hot and enjoy an authentic, budget-friendly dish that’s both nostalgic and delicious.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 400 grams macaroni
- 300 grams ground beef or pork
- 1 large onion
- 2 tablespoons butter
- 1 tablespoon vegetable oil
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 4 liters water
Instructions
Bring 4 liters of water to a boil in a large pot and add 1/2 teaspoon of salt.
Add the macaroni to the boiling water and cook according to the package instructions (approximately 8-10 minutes) or until al dente.
While the pasta is cooking, finely chop the onion.
In a large skillet, heat 1 tablespoon of vegetable oil and 2 tablespoons of butter over medium heat.
Add the chopped onion to the skillet and sauté until soft and golden brown, about 5 minutes.
Add the ground beef or pork to the skillet. Cook, breaking it up with a wooden spoon, until the meat is browned and cooked through, about 8-10 minutes.
Season the meat mixture with 1/2 teaspoon of salt and 1/2 teaspoon of black pepper. Stir well to combine.
Drain the cooked macaroni and rinse briefly with cold water to stop the cooking process.
Add the drained macaroni to the skillet with the meat mixture. Stir well to combine and cook for an additional 2-3 minutes to heat through and let the flavors meld.
Taste and adjust seasoning if needed.
Serve hot, garnished with fresh herbs if desired.
Nutrition Facts
Calories |
1793 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 100.2 g | 128% | |
| Saturated Fat | 39.4 g | 197% | |
| Polyunsaturated Fat | 9.1 g | ||
| Cholesterol | 306 mg | 102% | |
| Sodium | 2864 mg | 125% | |
| Total Carbohydrate | 144.5 g | 53% | |
| Dietary Fiber | 10.3 g | 37% | |
| Total Sugars | 11.9 g | ||
| Protein | 77.3 g | 155% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 380 mg | 29% | |
| Iron | 13.7 mg | 76% | |
| Potassium | 1339 mg | 28% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
