Macaroni Pasta with Tomato Sauce
Indulge in the comforting simplicity of this Macaroni Pasta with Tomato Sauce, a classic dish that combines al dente macaroni with a rich, homemade tomato sauce brimming with Mediterranean flavors. Perfectly seasoned with garlic, onions, dried herbs, and a touch of sugar for balance, this easy-to-make recipe is ready in just 40 minutes, making it an ideal weeknight dinner. The silky tomato sauce clings to every curve of the pasta, while a sprinkling of freshly grated Parmesan cheese and aromatic basil adds the perfect finishing touch. Whether you're cooking for family, friends, or yourself, this hearty pasta dish is sure to satisfy. Bonus points? It’s packed with pantry staples, making it accessible and budget-friendly!
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Recipe Information
Ingredients
- 500 grams macaroni pasta
- 2 tablespoons olive oil
- 3 cloves minced garlic
- 1 medium diced onion
- 2 tablespoons tomato paste
- 800 grams crushed tomatoes
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1 teaspoon sugar
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 50 grams shredded Parmesan cheese
- 10 grams chopped fresh basil
Instructions
Bring a large pot of salted water to a boil over high heat. Add the macaroni pasta and cook according to the package instructions until al dente. Drain and set aside.
In a large skillet or frying pan, heat the olive oil over medium heat. Add the minced garlic and diced onion, and sauté for about 3 minutes until the onion becomes translucent and fragrant.
Stir in the tomato paste, cooking it with the garlic and onion for 1 minute to enhance its flavor.
Pour in the crushed tomatoes and stir well to combine. Add the dried oregano, dried basil, sugar, salt, and black pepper. Mix thoroughly.
Allow the sauce to simmer gently over medium-low heat for about 20 minutes, stirring occasionally, until it thickens slightly and the flavors meld together.
Taste and adjust the seasoning if necessary, adding more salt or pepper to your preference.
Combine the cooked macaroni pasta with the tomato sauce, tossing to coat the pasta evenly with the sauce.
Serve the pasta hot, garnished with shredded Parmesan cheese and freshly chopped basil on top.
Nutrition Facts
Calories |
2603 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 52.2 g | 67% | |
| Saturated Fat | 14.9 g | 74% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 44 mg | 15% | |
| Sodium | 2805 mg | 122% | |
| Total Carbohydrate | 444.5 g | 162% | |
| Dietary Fiber | 30.8 g | 110% | |
| Total Sugars | 53.2 g | ||
| Protein | 92.4 g | 185% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 772 mg | 59% | |
| Iron | 14.9 mg | 83% | |
| Potassium | 3469 mg | 74% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
