Macaroni Cottage Cheese Bacon
Indulge in the ultimate comfort food with this rich and creamy Macaroni Cottage Cheese Bacon recipe, a perfect fusion of hearty flavors and simple ingredients. This dish features tender macaroni pasta coated in a luscious cheese sauce made from cottage cheese, milk, and Parmesan, delivering a velvety texture and tangy depth. Crispy bacon pieces are stirred into the mix, adding a smoky, savory crunch to every bite. Enhanced with hints of garlic powder and black pepper, this quick-to-make recipe is ideal for busy weeknight dinners or satisfying weekend cravings. Serve it hot and elevate it with a sprinkle of fresh parsley for a vibrant, restaurant-quality finish. Ready in just 30 minutes, this cheese and bacon pasta masterpiece is sure to become a family favorite!
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Recipe Information
Ingredients
- 8 ounces macaroni pasta
- 1 cup cottage cheese
- 6 slices bacon
- 2 tablespoons butter
- 1 cup grated Parmesan cheese
- 1 cup milk
- 1 teaspoon garlic powder
- 0.5 teaspoon salt
- 0.5 teaspoon black pepper
- 2 tablespoons chopped fresh parsley (optional)
Instructions
Bring a large pot of salted water to a boil. Add the macaroni pasta and cook according to the package instructions until al dente. Drain and set aside.
While the pasta is cooking, heat a large skillet over medium heat. Add the slices of bacon and cook until crispy, turning occasionally. Remove the bacon from the pan and place it on a plate lined with paper towels to drain. Once cooled, chop the bacon into small pieces.
In the same skillet, melt the butter over medium heat. Add the milk, cottage cheese, and grated Parmesan cheese. Stir well, allowing the mixture to become smooth and creamy.
Season the cheese sauce with garlic powder, salt, and black pepper. Stir to combine.
Add the cooked macaroni pasta to the cheese sauce and toss to coat the pasta evenly.
Stir in the crispy bacon pieces, reserving a small amount for garnishing if desired.
Cook for 2-3 minutes on low heat, stirring occasionally, until the pasta is warmed through and fully coated in the sauce.
Taste and adjust the seasoning if necessary.
Serve the macaroni cottage cheese bacon hot, garnished with the reserved bacon and chopped fresh parsley if desired.
Nutrition Facts
Calories |
1927 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 78.2 g | 100% | |
| Saturated Fat | 40.5 g | 202% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 237 mg | 79% | |
| Sodium | 4094 mg | 178% | |
| Total Carbohydrate | 206.5 g | 75% | |
| Dietary Fiber | 8.0 g | 29% | |
| Total Sugars | 37.1 g | ||
| Protein | 102.6 g | 205% | |
| Vitamin D | 3.2 mcg | 16% | |
| Calcium | 1362 mg | 105% | |
| Iron | 4.4 mg | 24% | |
| Potassium | 1332 mg | 28% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
