Macaroni Cheese with Ham
Indulge in the ultimate comfort food with this creamy, golden-baked Macaroni Cheese with Ham. Perfectly al dente macaroni is coated in a velvety cheese sauce made with sharp cheddar, parmesan, and a hint of dijon mustard for a subtle tang, then paired with savory cubes of cooked ham for a protein-packed twist. Topped with golden panko breadcrumbs for an irresistible crunch, this dish is baked to bubbly perfection in just under 40 minutes. Ideal for family dinners or potluck gatherings, this cheesy delight is sure to become your go-to recipe for effortless comfort food. Plus, it's easy to prepare and satisfies even the heartiest appetites—just prep, bake, and enjoy!
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Recipe Information
Ingredients
- 300 g macaroni pasta
- 50 g unsalted butter
- 50 g all-purpose flour
- 500 ml whole milk
- 200 g cheddar cheese (grated)
- 50 g parmesan cheese (grated)
- 1 tsp dijon mustard
- 150 g cooked ham (cubed)
- 75 g panko breadcrumbs
- 1 tbsp olive oil
- 1 tsp salt
- 0.5 tsp black pepper
Instructions
Preheat the oven to 200°C (400°F) or 180°C (350°F) fan assisted.
Fill a large pot with water, add a pinch of salt, and bring to a boil. Cook the macaroni pasta according to the package instructions until al dente. Drain and set aside.
In a medium saucepan, melt the butter over medium heat. Once melted, add the flour and whisk continuously for 2-3 minutes to create a roux.
Gradually pour the milk into the roux while whisking to avoid lumps. Continue whisking until the sauce thickens, about 5 minutes.
Remove the saucepan from heat and stir in the grated cheddar cheese, parmesan cheese, and dijon mustard until the cheeses are fully melted and the sauce is smooth. Season with salt and black pepper to taste.
Add the cooked macaroni and cubed ham to the cheese sauce, stirring until everything is evenly combined.
Pour the macaroni mixture into a greased baking dish and spread it out evenly.
In a small bowl, mix the panko breadcrumbs with olive oil. Sprinkle the breadcrumbs evenly over the top of the macaroni.
Place the baking dish in the preheated oven and bake for 20-25 minutes, or until the top is golden and crispy.
Remove the dish from the oven and let it cool for a few minutes before serving. Enjoy your delicious macaroni cheese with ham!
Nutrition Facts
Calories |
3621 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 168.6 g | 216% | |
| Saturated Fat | 92.6 g | 463% | |
| Polyunsaturated Fat | 1.9 g | ||
| Cholesterol | 502 mg | 167% | |
| Sodium | 7052 mg | 307% | |
| Total Carbohydrate | 358.7 g | 130% | |
| Dietary Fiber | 13.9 g | 50% | |
| Total Sugars | 40.8 g | ||
| Protein | 172.7 g | 345% | |
| Vitamin D | 6.7 mcg | 34% | |
| Calcium | 2725 mg | 210% | |
| Iron | 12.8 mg | 71% | |
| Potassium | 2161 mg | 46% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
