Macaroni Cheese Easy and Cheesy
Indulge in the ultimate comfort food with "Macaroni Cheese Easy and Cheesy," a quick and irresistibly creamy dish perfect for busy weeknights or cozy family dinners. This easy-to-follow recipe combines tender elbow macaroni with a luscious homemade cheese sauce made of rich cheddar and gooey mozzarella. With a prep time of just 10 minutes and only 20 minutes to cook, this one-pot wonder delivers a velvety, cheesy experience that’s perfect for beginner and seasoned cooks alike. Enhanced with a touch of paprika for a hint of spice and warmth, this crowd-pleaser serves four and is sure to become a household favorite. Whether you're looking for a classic comfort dish or a quick dinner idea, this recipe guarantees flavor-packed satisfaction in every bite!
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Recipe Information
Ingredients
- 250 grams Elbow macaroni
- 3 tablespoons Unsalted butter
- 3 tablespoons All-purpose flour
- 2 cups Milk
- 2 cups Shredded cheddar cheese
- 1 cup Shredded mozzarella cheese
- 1 teaspoon Salt
- 0.5 teaspoon Ground black pepper
- 0.5 teaspoon Paprika (optional, for garnish)
Instructions
Bring a large pot of salted water to a boil. Add the elbow macaroni and cook according to the package instructions until al dente. Drain and set aside.
In a medium saucepan, melt the butter over medium heat. Once melted, whisk in the flour and cook for 1-2 minutes, stirring constantly, until the mixture turns golden and forms a smooth paste.
Gradually pour in the milk, whisking continuously to avoid lumps. Continue cooking until the mixture thickens and coats the back of a spoon, about 3-4 minutes.
Reduce the heat to low and slowly stir in the cheddar cheese and mozzarella cheese. Mix until the cheeses are completely melted and the sauce is smooth and creamy.
Season the cheese sauce with salt and black pepper, adjusting to taste.
Add the cooked and drained macaroni to the cheese sauce. Stir well to ensure all the pasta is evenly coated with the sauce.
Transfer the macaroni and cheese to serving bowls. Optionally, sprinkle paprika over the top for added color and flavor.
Serve immediately and enjoy your Easy and Cheesy Macaroni Cheese!
Nutrition Facts
Calories |
2799 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 147.8 g | 189% | |
| Saturated Fat | 89.6 g | 448% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 459 mg | 153% | |
| Sodium | 4778 mg | 208% | |
| Total Carbohydrate | 229.1 g | 83% | |
| Dietary Fiber | 10.1 g | 36% | |
| Total Sugars | 32.9 g | ||
| Protein | 137.2 g | 274% | |
| Vitamin D | 5.4 mcg | 27% | |
| Calcium | 3048 mg | 234% | |
| Iron | 9.6 mg | 53% | |
| Potassium | 811 mg | 17% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
