Macaroni Casserole Mince Loaf
Discover the ultimate comfort food fusion with this Macaroni Casserole Mince Loaf recipe—a hearty dish that combines the creamy, cheesy allure of macaroni casserole with the satisfying structure of a classic meatloaf. Packed with savory ground beef, tender elbow macaroni, and a rich tomato-based sauce infused with garlic, onions, and Italian seasoning, this dish is crowned with a layer of golden, melted cheddar cheese. Egg and breadcrumbs bind the flavorful mixture, ensuring a perfectly moist, sliceable loaf every time. Perfect as a family dinner centerpiece, this easy-to-make recipe is ready in just over an hour and pairs beautifully with a crisp salad or steamed vegetables for a balanced meal. Ideal for meal preppers and comfort food enthusiasts alike, this casserole loaf will quickly become a household favorite!
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Recipe Information
Ingredients
- 200 g elbow macaroni
- 500 g ground beef
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 400 g canned diced tomatoes
- 2 tbsp tomato paste
- 1 tbsp Worcestershire sauce
- 1 tsp Italian seasoning
- 1 tsp salt
- 0.5 tsp black pepper
- 150 g cheddar cheese, shredded
- 2 large eggs
- 50 g breadcrumbs
- 1 tbsp butter (for greasing)
Instructions
Preheat your oven to 180°C (350°F). Grease a loaf pan with butter and set aside.
Cook the macaroni according to the package instructions until al dente. Drain and set aside.
In a large skillet, heat a little oil over medium heat. Add the onion and garlic and sauté until fragrant and softened, about 3-4 minutes.
Add the ground beef to the skillet and cook until browned, breaking it up with a spoon as it cooks.
Stir in the diced tomatoes, tomato paste, Worcestershire sauce, Italian seasoning, salt, and black pepper. Let the mixture simmer for 5 minutes, allowing the flavors to meld.
In a large bowl, combine the cooked macaroni, the meat mixture, 100g of shredded cheddar cheese, eggs, and breadcrumbs. Mix everything thoroughly.
Transfer the mixture into the greased loaf pan, pressing it down gently to pack it evenly.
Sprinkle the remaining 50g of shredded cheddar cheese on top of the mixture.
Bake in the preheated oven for 35-40 minutes, or until the top is golden and the casserole loaf is set.
Remove from the oven and allow to cool for 5-10 minutes in the pan. Carefully invert the loaf onto a serving platter or cut directly from the pan.
Serve warm with a side of salad or steamed vegetables, and enjoy!
Nutrition Facts
Calories |
3194 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 176.7 g | 227% | |
| Saturated Fat | 81.5 g | 408% | |
| Polyunsaturated Fat | 3.4 g | ||
| Cholesterol | 926 mg | 309% | |
| Sodium | 5447 mg | 237% | |
| Total Carbohydrate | 234.7 g | 85% | |
| Dietary Fiber | 20.1 g | 72% | |
| Total Sugars | 33.1 g | ||
| Protein | 176.5 g | 353% | |
| Vitamin D | 3.0 mcg | 15% | |
| Calcium | 1402 mg | 108% | |
| Iron | 25.8 mg | 143% | |
| Potassium | 2930 mg | 62% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
