Macaroni Beef and Tomato Soup
Cozy up with a bowl of hearty and comforting Macaroni Beef and Tomato Soup, a deliciously satisfying one-pot meal that’s perfect for busy weeknights or chilly evenings. This crowd-pleasing recipe combines tender ground beef, al dente macaroni, and a flavorful tomato-based broth infused with garlic, onions, and a blend of classic Italian herbs like basil and oregano. Simmered to perfection with canned diced tomatoes, rich beef broth, and a touch of tomato paste, this soup delivers a depth of flavor that’s both nostalgic and irresistible. Ready in just 45 minutes, it’s an easy and affordable dinner option that serves up to six. For a finishing touch, top each bowl with grated Parmesan cheese and fresh parsley, making this recipe as visually appealing as it is delicious. Don’t forget to grab some crusty bread for dipping! Perfect for fans of comforting beef soup, quick pasta dishes, or tomato-based recipes.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1 pound Ground beef
- 1 cup Macaroni pasta
- 2 tablespoons Olive oil
- 1 medium Yellow onion
- 3 cloves Garlic cloves
- 28 ounces Diced tomatoes (canned)
- 2 tablespoons Tomato paste
- 4 cups Beef broth
- 1 teaspoon Dried basil
- 1 teaspoon Dried oregano
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.25 cup Parmesan cheese (optional, for garnish)
- 2 tablespoons Fresh parsley (optional, for garnish)
- 1 cup Water
Instructions
Heat a large pot or Dutch oven over medium heat. Add the olive oil.
Chop the onion and mince the garlic. Add them to the pot and sauté for 3-4 minutes, or until the onion is translucent and fragrant.
Add the ground beef to the pot. Cook for 5-7 minutes, stirring frequently, until browned. Drain excess fat, if necessary.
Stir in the tomato paste and cook for 1-2 minutes to deepen the flavor.
Add the diced tomatoes (with juices), beef broth, water, dried basil, dried oregano, salt, and black pepper. Stir well to combine. Bring the mixture to a boil.
Once boiling, reduce the heat to medium-low and add the macaroni pasta. Simmer for 10-12 minutes, stirring occasionally, until the pasta is tender.
Taste the soup and adjust seasoning if needed. Add more salt, pepper, or herbs as desired.
Ladle the soup into bowls. Garnish with grated Parmesan cheese and chopped parsley, if desired.
Serve hot and enjoy!
Nutrition Facts
Calories |
2199 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 130.3 g | 167% | |
| Saturated Fat | 48.6 g | 243% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 337 mg | 112% | |
| Sodium | 8620 mg | 375% | |
| Total Carbohydrate | 136.5 g | 50% | |
| Dietary Fiber | 16.7 g | 60% | |
| Total Sugars | 37.2 g | ||
| Protein | 134.2 g | 268% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 993 mg | 76% | |
| Iron | 15.9 mg | 88% | |
| Potassium | 3934 mg | 84% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
