Macaroni and Two Cheeses
Indulge in creamy, cheesy comfort with this irresistible Macaroni and Two Cheeses recipe! Featuring tender elbow macaroni cloaked in a luscious sauce made from sharp cheddar and nutty Parmesan, this dish is a celebration of rich, savory flavors. The secret lies in a velvety roux-based sauce that perfectly blends these two cheeses, delivering a silky, indulgent texture to every bite. Topped with a dash of optional paprika for a hint of smoky color, this quick and easy recipe is ready in just 30 minutes, making it perfect for weeknight dinners or cozy family meals. With its classic appeal and luxurious two-cheese blend, this is the ultimate mac and cheese recipe to satisfy your cravings!
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Recipe Information
Ingredients
- 250 grams elbow macaroni
- 3 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 2 cups whole milk
- 1.5 cups sharp cheddar cheese, shredded
- 0.5 cups parmesan cheese, grated
- 1 teaspoon salt
- 0.5 teaspoons black pepper, freshly ground
- 0.25 teaspoons paprika (optional, for garnish)
Instructions
Bring a large pot of salted water to a boil. Add the elbow macaroni and cook according to package instructions, until just al dente. Drain and set aside.
In a medium-sized saucepan, melt the butter over medium heat. Once melted, whisk in the flour and cook for 1-2 minutes, stirring constantly, to form a roux.
Gradually add the milk to the roux, whisking continuously to ensure no lumps form. Bring the mixture to a gentle simmer and cook for 3-4 minutes, or until it thickens.
Lower the heat to medium-low and add the shredded cheddar cheese and grated parmesan cheese to the saucepan. Stir until the cheeses are fully melted and the sauce is smooth.
Season the cheese sauce with salt and black pepper. Taste and adjust seasoning if needed.
Combine the cooked macaroni with the cheese sauce, stirring until all the pasta is evenly coated.
Transfer the macaroni and cheese to a serving dish. Optionally, sprinkle with a pinch of paprika for color and a hint of smoky flavor.
Serve immediately while hot and enjoy!
Nutrition Facts
Calories |
2466 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 122.3 g | 157% | |
| Saturated Fat | 74.1 g | 370% | |
| Polyunsaturated Fat | 0.5 g | ||
| Cholesterol | 372 mg | 124% | |
| Sodium | 4312 mg | 187% | |
| Total Carbohydrate | 233.1 g | 85% | |
| Dietary Fiber | 10.1 g | 36% | |
| Total Sugars | 32.5 g | ||
| Protein | 111.7 g | 223% | |
| Vitamin D | 6.3 mcg | 31% | |
| Calcium | 2258 mg | 174% | |
| Iron | 11.2 mg | 62% | |
| Potassium | 964 mg | 21% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
