Macaroni and Tuna Salad No Crunchies
Creamy, satisfying, and delightfully simple, this *Macaroni and Tuna Salad No Crunchies* is the ultimate comfort food for any occasion. Featuring tender elbow macaroni, protein-packed tuna, and hard-boiled eggs, all wrapped in a tangy, creamy dressing made with a perfect blend of mayonnaise, Greek yogurt, and aromatics like garlic powder, onion powder, and dried dill, this recipe is designed for those who prefer their pasta salad smooth and velvety—without crunchy veggies. The splash of lemon juice adds a refreshing brightness, while the 30-minute refrigeration allows the flavors to meld beautifully. Ready in just 25 minutes and perfect for potlucks, meal prep, or a quick family meal, this easy macaroni tuna salad is a timeless classic that will have everyone coming back for seconds.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 2 cups elbow macaroni
- 2 5-ounce cans canned tuna (in water)
- 0.75 cup mayonnaise
- 0.5 cup Greek yogurt (plain, unsweetened)
- 1 tablespoon lemon juice
- 0.5 teaspoon garlic powder
- 0.5 teaspoon onion powder
- 1 teaspoon dried dill
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 2 boiled eggs, chopped
Instructions
Cook the elbow macaroni according to the package instructions until al dente, about 8-10 minutes. Drain and rinse under cold water to cool it down. Set aside.
In a large mixing bowl, combine mayonnaise, Greek yogurt, lemon juice, garlic powder, onion powder, dried dill, salt, and black pepper. Whisk until smooth.
Drain the canned tuna and flake it gently with a fork. Add the tuna to the bowl with the dressing.
Add the cooled macaroni to the bowl, along with the chopped boiled eggs. Gently fold the ingredients together until everything is well-coated with the creamy dressing.
Taste and adjust seasoning, adding more salt or pepper if needed.
Cover the salad and refrigerate for at least 30 minutes to allow the flavors to meld together.
Serve chilled and enjoy!
Nutrition Facts
Calories |
2397 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 144.7 g | 186% | |
| Saturated Fat | 15.4 g | 77% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 574 mg | 191% | |
| Sodium | 3102 mg | 135% | |
| Total Carbohydrate | 197.3 g | 72% | |
| Dietary Fiber | 7.9 g | 28% | |
| Total Sugars | 11.9 g | ||
| Protein | 64.2 g | 128% | |
| Vitamin D | 5.0 mcg | 25% | |
| Calcium | 166 mg | 13% | |
| Iron | 10.5 mg | 58% | |
| Potassium | 449 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
