Macaroni and Tomatoes
Indulge in the comforting simplicity of "Macaroni and Tomatoes," an easy one-pot dish that delivers nostalgic Southern flavors in just 25 minutes. This classic recipe combines tender elbow macaroni with a rich, tangy blend of canned diced tomatoes, tomato sauce, and a touch of butter for a velvety finish. A dash of sugar, garlic powder, and onion powder balance the acidity, while fresh parsley adds a pop of color and freshness as an optional garnish. Perfect for busy weeknights or as a hearty side dish, this budget-friendly meal is a delicious nod to wholesome, timeless cooking. Whether served on its own or paired with your favorite protein, "Macaroni and Tomatoes" is a quick, family-friendly dish that’s both satisfying and soul-warming.
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Recipe Information
Ingredients
- 8 ounces elbow macaroni
- 14.5 ounces canned diced tomatoes
- 8 ounces tomato sauce
- 1 cup water
- 2 tablespoons unsalted butter
- 1 teaspoon granulated sugar
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 0.25 teaspoon garlic powder
- 0.25 teaspoon onion powder
- 2 tablespoons fresh parsley (optional, for garnish)
Instructions
Bring a large pot of salted water to a boil over high heat.
Add the elbow macaroni and cook according to the package instructions until al dente, about 7-8 minutes. Drain and set aside.
In a medium saucepan, combine the diced tomatoes (with their juices), tomato sauce, and water. Stir to mix.
Place the saucepan over medium heat and bring the mixture to a gentle simmer, stirring occasionally.
Add the unsalted butter, sugar, salt, black pepper, garlic powder, and onion powder to the saucepan. Stir until the butter is melted and the seasonings are well incorporated.
Reduce the heat to low and let the tomato mixture simmer for 5-7 minutes to allow the flavors to meld.
Add the cooked macaroni to the saucepan with the tomato mixture. Stir gently to coat the macaroni evenly in the sauce.
Cook for an additional 2-3 minutes, stirring frequently, until the macaroni is fully warmed through and has absorbed some of the sauce.
Taste the dish and adjust salt and pepper if needed.
Serve hot, garnished with fresh parsley, if desired.
Nutrition Facts
Calories |
1366 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 44.2 g | 57% | |
| Saturated Fat | 17.4 g | 87% | |
| Polyunsaturated Fat | 3.5 g | ||
| Cholesterol | 70 mg | 23% | |
| Sodium | 2008 mg | 87% | |
| Total Carbohydrate | 200.3 g | 73% | |
| Dietary Fiber | 17.6 g | 63% | |
| Total Sugars | 28.8 g | ||
| Protein | 38.1 g | 76% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 166 mg | 13% | |
| Iron | 11.0 mg | 61% | |
| Potassium | 824 mg | 18% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
