Macaroni and Cheese with Peas
Creamy, comforting, and packed with vibrant flavor, this Macaroni and Cheese with Peas recipe takes the classic comfort food to the next level. Featuring tender elbow macaroni coated in a rich blend of sharp cheddar and Parmesan cheeses, this dish gets a pop of freshness from sweet green peas and a satisfying crunch from golden-brown breadcrumbs. Perfectly baked to achieve a bubbling, golden finish, it’s an irresistible combination of creamy, cheesy indulgence and subtle veggie goodness. Ready in just 40 minutes, this easy-to-make recipe is great for weeknight dinners or casual gatherings. Serve it on its own or as a versatile side dish—this crowd-pleaser guarantees smiles around the table!
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Recipe Information
Ingredients
- 2 cups Elbow macaroni
- 4 tablespoons Butter
- 3 tablespoons All-purpose flour
- 2.5 cups Milk
- 2 cups Sharp cheddar cheese, shredded
- 0.5 cups Parmesan cheese, grated
- 1 cup Frozen peas
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.5 cup Breadcrumbs
Instructions
Preheat the oven to 350°F (175°C).
Bring a large pot of salted water to a boil, add the macaroni, and cook according to package instructions until al dente. Drain and set aside.
In the same pot, melt the butter over medium heat. Add the flour and whisk continuously for about 1 minute until a smooth paste forms.
Slowly add the milk while whisking to prevent lumps. Cook for about 5 minutes, stirring constantly, until the sauce thickens slightly.
Remove the pot from the heat and stir in the cheddar cheese and Parmesan cheese until melted and smooth.
Add the cooked macaroni and peas to the cheese sauce, stirring until everything is well coated.
Season the mac and cheese with salt and black pepper to taste.
Transfer the macaroni and cheese mixture into a greased baking dish.
Evenly sprinkle the breadcrumbs over the top.
Bake in the preheated oven for 15-20 minutes, or until the breadcrumbs are golden brown and the sauce is bubbling.
Let the dish cool slightly before serving.
Nutrition Facts
Calories |
2980 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 150.4 g | 193% | |
| Saturated Fat | 89.9 g | 450% | |
| Polyunsaturated Fat | 1.8 g | ||
| Cholesterol | 466 mg | 156% | |
| Sodium | 5866 mg | 255% | |
| Total Carbohydrate | 273.4 g | 99% | |
| Dietary Fiber | 18.1 g | 65% | |
| Total Sugars | 50.1 g | ||
| Protein | 140.0 g | 280% | |
| Vitamin D | 8.1 mcg | 41% | |
| Calcium | 2889 mg | 222% | |
| Iron | 14.9 mg | 83% | |
| Potassium | 1634 mg | 35% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
