Macaroni and Cheese Please
Indulge in the ultimate comfort food with "Macaroni and Cheese Please," a baked masterpiece that takes traditional mac and cheese to a whole new level. This recipe features perfectly al dente elbow macaroni enveloped in a luxurious, homemade cheese sauce crafted from sharp cheddar, creamy gruyere, and nutty parmesan. A golden, crunchy panko breadcrumb topping infused with olive oil ensures every bite delivers rich, cheesy goodness with a satisfying crunch. Seasoned with a pinch of paprika and black pepper for a subtle kick, this dish is easy to prepare in just under an hour and bakes to perfection in the oven. Perfect as a decadent main dish or a crowd-pleasing side, this macaroni and cheese recipe is an irresistible choice for family dinners, potlucks, or comfort food cravings.
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Recipe Information
Ingredients
- 12 oz elbow macaroni
- 4 tbsp unsalted butter
- 2 tbsp all-purpose flour
- 2 cups whole milk
- 1 cup heavy cream
- 2 cups sharp cheddar cheese, shredded
- 1 cup gruyere cheese, shredded
- 1 cup parmesan cheese, shredded
- 1 tsp salt
- 0.5 tsp black pepper
- 0.5 tsp paprika
- 0.75 cup panko breadcrumbs
- 1 tbsp olive oil
Instructions
Fill a large pot with salted water and bring to a boil. Cook the elbow macaroni according to the package instructions until al dente. Drain and set aside.
Preheat your oven to 375°F (190°C).
In a large saucepan, melt the butter over medium heat. Once melted, whisk in the flour to make a roux. Cook for 1–2 minutes until the flour is golden and bubbly.
Slowly whisk in the milk and heavy cream, ensuring no lumps remain. Continue stirring until the mixture thickens, about 5 minutes.
Reduce the heat to low and gradually stir in the shredded cheddar, gruyere, and parmesan cheese. Stir until the cheese has melted and the sauce is smooth.
Season the cheese sauce with salt, black pepper, and paprika. Adjust seasoning to taste.
Combine the cooked macaroni with the cheese sauce in the saucepan. Stir until the macaroni is fully coated.
Pour the macaroni and cheese mixture into a greased 9x13-inch baking dish, spreading it out evenly.
In a small bowl, combine the panko breadcrumbs and olive oil. Mix until the breadcrumbs are evenly coated.
Sprinkle the breadcrumb mixture evenly over the top of the macaroni and cheese.
Bake in the preheated oven for 20–25 minutes, or until the top is golden brown and crispy.
Let cool for 5 minutes before serving. Enjoy your delicious Macaroni and Cheese Please!
Nutrition Facts
Calories |
4936 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 301.4 g | 386% | |
| Saturated Fat | 173.3 g | 867% | |
| Polyunsaturated Fat | 1.9 g | ||
| Cholesterol | 903 mg | 301% | |
| Sodium | 6689 mg | 291% | |
| Total Carbohydrate | 338.5 g | 123% | |
| Dietary Fiber | 14.6 g | 52% | |
| Total Sugars | 38.5 g | ||
| Protein | 200.1 g | 400% | |
| Vitamin D | 7.8 mcg | 39% | |
| Calcium | 4660 mg | 358% | |
| Iron | 17.9 mg | 99% | |
| Potassium | 1225 mg | 26% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
