Macaroni and Cheese Ala Isaac and Good and Plenty
Indulge in the unexpected with this whimsical twist on a comfort food favorite: Macaroni and Cheese Ala Isaac and Good & Plenty. This recipe blends creamy, cheesy decadence with a surprising pop of licorice sweetness, thanks to the addition of colorful Good & Plenty candies. Featuring a velvety sauce made with sharp cheddar, cream cheese, and a touch of Dijon mustard, this dish is both luxurious and playful. A crunchy topping of panko breadcrumbs and Parmesan (optional but highly recommended) takes it to the next level of indulgence. Perfect for adventurous foodies looking to shake up their mac and cheese game, this bold creation is sweet, savory, and utterly unforgettable.
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Recipe Information
Ingredients
- 8 ounces Elbow macaroni
- 3 tablespoons Unsalted butter
- 3 tablespoons All-purpose flour
- 2 cups Whole milk
- 8 ounces Sharp cheddar cheese, shredded
- 4 ounces Cream cheese
- 1 teaspoon Dijon mustard
- 1 cup Good & Plenty candy
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 0.5 cup Panko breadcrumbs (optional, for topping)
- 3 tablespoons Parmesan cheese, grated (optional, for topping)
Instructions
Bring a large pot of salted water to a boil. Add the elbow macaroni and cook according to package instructions until al dente. Drain and set aside.
In a medium saucepan, melt the butter over medium heat. Once melted, whisk in the flour and cook for 1 minute, stirring constantly, to make a roux.
Gradually pour in the milk while whisking continuously. Cook the mixture for 3-4 minutes, until it thickens and coats the back of a spoon.
Reduce the heat to low and stir in the shredded cheddar cheese and cream cheese. Mix until completely melted and smooth.
Add the Dijon mustard, salt, black pepper, and drained macaroni to the cheese sauce. Stir well to coat the macaroni evenly.
Gently fold in the Good & Plenty candies, allowing their sweet and licorice flavors to meld with the creamy sauce.
If desired, transfer the macaroni and cheese to an oven-safe dish. Sprinkle the panko breadcrumbs and grated Parmesan cheese over the top and broil in the oven for 2-3 minutes, until golden and bubbly.
Serve immediately for a daring and delightful twist on a comforting classic.
Nutrition Facts
Calories |
3159 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 175.0 g | 224% | |
| Saturated Fat | 104.3 g | 522% | |
| Polyunsaturated Fat | 2.2 g | ||
| Cholesterol | 521 mg | 174% | |
| Sodium | 3929 mg | 171% | |
| Total Carbohydrate | 273.2 g | 99% | |
| Dietary Fiber | 10.9 g | 39% | |
| Total Sugars | 37.9 g | ||
| Protein | 126.4 g | 253% | |
| Vitamin D | 6.7 mcg | 34% | |
| Calcium | 2530 mg | 195% | |
| Iron | 12.1 mg | 67% | |
| Potassium | 1234 mg | 26% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
