Macaroni and Cheese 4 389
Indulge in the ultimate comfort food with "Macaroni and Cheese 4 389," a luxurious twist on the classic dish that takes cheesy decadence to the next level. This recipe pairs perfectly cooked al dente elbow macaroni with a rich, velvety sauce made from a medley of sharp cheddar, Gruyère, Parmesan, and mozzarella cheeses, ensuring every bite is packed with gooey, savory flavor. A dash of paprika adds a subtle warmth, while a crisp, golden breadcrumb topping brings irresistible texture to this baked masterpiece. Perfect for weeknight dinners, family gatherings, or holiday spreads, this crowd-pleaser is ready in just 40 minutes and serves six satisfying portions. Garnish with fresh parsley for a burst of color and added freshness. Elevate your macaroni game with this restaurant-worthy bake!
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Recipe Information
Ingredients
- 16 oz Elbow macaroni
- 4 tbsp Butter
- 3 tbsp All-purpose flour
- 3 cups Whole milk
- 1 cup Heavy cream
- 2 cups Sharp cheddar cheese, shredded
- 1 cup Gruyère cheese, shredded
- 0.5 cup Parmesan cheese, grated
- 1 cup Mozzarella cheese, shredded
- 1 tsp Salt
- 0.5 tsp Ground black pepper
- 0.5 tsp Paprika
- 1 cup Breadcrumbs
- 1 tbsp Olive oil
- 2 tbsp Fresh parsley, chopped (optional)
Instructions
Preheat your oven to 375°F (190°C).
Bring a large pot of salted water to a boil, then cook the macaroni according to package instructions until al dente. Drain and set aside.
In a large saucepan, melt the butter over medium heat. Once melted, whisk in the flour and cook for 1-2 minutes, stirring constantly, to make a roux.
Gradually whisk in the milk and heavy cream. Continue stirring until the mixture thickens, about 3-4 minutes.
Reduce the heat to low and stir in the shredded cheddar, Gruyère, Parmesan, and mozzarella cheeses. Mix until the cheeses are fully melted and the sauce is smooth.
Season the cheese sauce with salt, pepper, and paprika. Taste and adjust seasoning if needed.
Add the cooked macaroni to the cheese sauce and stir until the pasta is evenly coated.
Grease a 9x13-inch baking dish with a bit of olive oil or butter, then transfer the macaroni and cheese mixture into the dish.
In a small mixing bowl, combine the breadcrumbs with olive oil and sprinkle them evenly over the macaroni mixture. For extra flavor, you can mix in a pinch of paprika or grated Parmesan with the breadcrumbs.
Bake the dish in the preheated oven for 20-25 minutes, or until the top is golden brown and crispy.
Remove from the oven and let it cool for 5 minutes. Garnish with fresh parsley if desired, and serve warm.
Nutrition Facts
Calories |
5893 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 321.6 g | 412% | |
| Saturated Fat | 180.5 g | 902% | |
| Polyunsaturated Fat | 3.5 g | ||
| Cholesterol | 947 mg | 316% | |
| Sodium | 8329 mg | 362% | |
| Total Carbohydrate | 496.0 g | 180% | |
| Dietary Fiber | 21.4 g | 76% | |
| Total Sugars | 61.5 g | ||
| Protein | 234.9 g | 470% | |
| Vitamin D | 10.1 mcg | 50% | |
| Calcium | 4900 mg | 377% | |
| Iron | 25.8 mg | 143% | |
| Potassium | 1601 mg | 34% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
