Macaroni and Beef
Satisfy your craving for comfort food with this hearty Macaroni and Beef recipe, a perfect blend of tender pasta, savory ground beef, and rich tomato flavors. Featuring al dente macaroni combined with a robust sauce made from sautéed onions, garlic, diced tomatoes, and Italian seasoning, this dish is both wholesome and satisfying. A sprinkle of Parmesan cheese adds a delightful creaminess, while fresh parsley elevates its presentation. Ready in just 40 minutes, this easy-to-make recipe is designed to be the ideal weeknight dinner, offering a hearty serving of flavor for the whole family. Perfect for pasta lovers seeking a quick and delicious one-pot meal!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 8 ounces macaroni pasta
- 1 pound ground beef
- 2 tablespoons olive oil
- 1 medium onion
- 2 garlic cloves
- 14.5 ounce can diced tomatoes
- 8 ounce can tomato sauce
- 1 teaspoon Italian seasoning
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 0.25 cup grated Parmesan cheese
- 2 tablespoons chopped parsley
Instructions
Bring a large pot of salted water to a boil and cook the macaroni pasta according to the package instructions until al dente. Drain the pasta and set aside.
While the pasta is cooking, finely chop the onion and mince the garlic.
In a large skillet over medium-high heat, add the olive oil. Once the oil is hot, add the chopped onion and cook for about 3-4 minutes until it is soft and translucent.
Add the minced garlic to the skillet and cook for an additional 1 minute, stirring frequently until fragrant.
Add the ground beef to the skillet, breaking it apart with a spatula, and cook until browned and fully cooked, about 5-7 minutes. Drain any excess fat if necessary.
Stir in the diced tomatoes (with their juice) and tomato sauce into the cooked beef mixture. Add the Italian seasoning, salt, and pepper. Bring the mixture to a simmer and let it cook for about 10 minutes, allowing it to thicken slightly.
Add the cooked macaroni to the skillet and stir well to combine with the beef and sauce. Let everything heat through for 2-3 minutes.
Remove the skillet from heat and sprinkle the grated Parmesan cheese over the top. Stir to incorporate the cheese throughout the pasta.
Garnish with chopped parsley before serving for a fresh touch.
Serve hot and enjoy your delicious macaroni and beef!
Nutrition Facts
Calories |
2406 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 123.1 g | 158% | |
| Saturated Fat | 41.9 g | 209% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 341 mg | 114% | |
| Sodium | 3808 mg | 166% | |
| Total Carbohydrate | 211.7 g | 77% | |
| Dietary Fiber | 20.2 g | 72% | |
| Total Sugars | 29.2 g | ||
| Protein | 113.9 g | 228% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 564 mg | 43% | |
| Iron | 16.8 mg | 93% | |
| Potassium | 2704 mg | 58% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
