Macadamia Pine Nut Cheese
Creamy, tangy, and irresistibly rich, this Macadamia Pine Nut Cheese is a plant-based delight that's perfect for any cheese lover or vegan foodie. Crafted from a blend of soaked macadamia nuts and pine nuts, this dairy-free cheese boasts a silky texture and a nutty, slightly tangy flavor, thanks to the addition of fresh lemon juice, nutritional yeast, and apple cider vinegar. The optional fresh herbs, such as chives or dill, add a burst of color and an aromatic touch, elevating its appeal. With no cooking required and just 10 minutes of prep (plus soaking time), this versatile cheese can be served as a spread for crackers, a creamy salad topping, or a flavorful dip for veggies. Ideal for vegan entertaining or adding gourmet flair to everyday meals, this recipe is a must-try for those seeking a dairy-free alternative that doesn't skimp on flavor or texture.
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Recipe Information
Ingredients
- 1 cup raw macadamia nuts
- 1 cup pine nuts
- 0.5 cup water
- 2 tablespoons lemon juice
- 2 tablespoons nutritional yeast
- 1 clove garlic clove (minced)
- 0.5 teaspoon salt
- 1 teaspoon apple cider vinegar
- 1 tablespoon olive oil
- 2 tablespoons fresh herbs (e.g., chives, parsley, or dill), finely chopped (optional)
Instructions
Place the macadamia nuts and pine nuts in a bowl. Cover with water and soak for 4-6 hours or overnight to soften. Drain and rinse thoroughly before proceeding.
In a high-speed blender or food processor, combine the soaked macadamia nuts and pine nuts with 1/2 cup of water, lemon juice, nutritional yeast, minced garlic, salt, apple cider vinegar, and olive oil.
Blend on high until the mixture becomes smooth and creamy. You may need to stop and scrape down the sides occasionally to ensure even blending.
Taste the cheese and adjust the seasoning as needed. Add more lemon juice, salt, or nutritional yeast to suit your preferences.
If desired, fold in the finely chopped fresh herbs for added flavor and color.
Transfer the cheese mixture to an airtight container and refrigerate for at least 1 hour to allow it to firm up and the flavors to meld.
Serve the Macadamia Pine Nut Cheese as a spread on crackers, a topping for salads, or a dip for fresh vegetables. Store any leftovers in the refrigerator for up to 5 days.
Nutrition Facts
Calories |
2723 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 274.5 g | 352% | |
| Saturated Fat | 36.0 g | 180% | |
| Polyunsaturated Fat | 47.4 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1208 mg | 53% | |
| Total Carbohydrate | 57.8 g | 21% | |
| Dietary Fiber | 23.4 g | 84% | |
| Total Sugars | 13.7 g | ||
| Protein | 41.1 g | 82% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 241 mg | 19% | |
| Iron | 18.3 mg | 102% | |
| Potassium | 1918 mg | 41% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
