Macadamia Nut French Toast
Indulge in the tropical decadence of Macadamia Nut French Toast, a luxurious breakfast recipe that transforms ordinary mornings into something extraordinary. Featuring thick-cut slices of brioche or challah bread, this French toast is dipped in a rich custard made with eggs, milk, heavy cream, vanilla, and cinnamon, then encrusted with finely chopped macadamia nuts for a delightful crunch. With each slice golden-brown and nutty on the outside yet soft and creamy on the inside, this dish strikes the perfect balance of texture and flavor. Topped with a drizzle of warm maple syrup, a dusting of powdered sugar, and an optional sprinkle of extra macadamia nuts, this gourmet breakfast feels like a getaway on a plate. Perfect for brunch or a weekend treat, it’s a crowd-pleaser that’s surprisingly easy to prepare.
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Recipe Information
Ingredients
- 6 slices Thick-cut bread (such as brioche or challah)
- 4 large Eggs
- 1 cup Milk
- 0.5 cup Heavy cream
- 1 teaspoon Vanilla extract
- 1 teaspoon Ground cinnamon
- 0.25 teaspoon Salt
- 0.5 cup Macadamia nuts, finely chopped
- 2 tablespoons Unsalted butter
- 0.5 cup Maple syrup
- 2 tablespoons Powdered sugar (optional, for garnish)
- 2 tablespoons Macadamia nuts (optional, for garnish)
Instructions
In a large mixing bowl, whisk together the eggs, milk, heavy cream, vanilla extract, ground cinnamon, and salt until fully combined.
Spread the chopped macadamia nuts on a shallow plate or dish.
Preheat a large skillet or griddle over medium heat and add 1 tablespoon of butter, allowing it to melt completely.
Dip a slice of bread into the egg mixture, making sure both sides are coated but not overly saturated.
Lightly press one side of the soaked bread into the chopped macadamia nuts, ensuring they stick to the surface.
Place the bread slice nut-side-down onto the preheated skillet and cook for 2-3 minutes, or until golden brown and crisp. Flip the slice and cook the other side for an additional 2-3 minutes.
Repeat with the remaining slices of bread, adding more butter to the skillet as needed.
Serve warm with a drizzle of maple syrup, a dusting of powdered sugar, and extra macadamia nuts for garnish if desired.
Nutrition Facts
Calories |
2791 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 165.5 g | 212% | |
| Saturated Fat | 62.9 g | 314% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 1038 mg | 346% | |
| Sodium | 1926 mg | 84% | |
| Total Carbohydrate | 269.3 g | 98% | |
| Dietary Fiber | 13.6 g | 49% | |
| Total Sugars | 161.3 g | ||
| Protein | 63.8 g | 128% | |
| Vitamin D | 6.8 mcg | 34% | |
| Calcium | 644 mg | 50% | |
| Iron | 12.8 mg | 71% | |
| Potassium | 1245 mg | 26% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
