Macadamia Coconut Meltaways
Indulge in the buttery, tropical bliss of Macadamia Coconut Meltaways—delicate cookies that practically dissolve in your mouth. These melt-in-your-mouth treats combine the richness of finely chopped macadamia nuts with the sweet, toasty flavor of shredded coconut, all enveloped in a soft, sugar-dusted exterior. Perfectly balanced with a touch of vanilla and a hint of salt, these cookies are made with simple pantry staples and are ready to impress in under 40 minutes. Whether you're whipping up a batch for a holiday cookie platter or craving a sweet and nutty snack, these irresistibly tender cookies will quickly become a favorite. Don’t forget the final roll in powdered sugar for that signature meltaway finish!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 226 grams Unsalted butter, softened
- 120 grams Powdered sugar
- 2 teaspoons Vanilla extract
- 240 grams All-purpose flour
- 60 grams Toasted shredded coconut
- 60 grams Macadamia nuts, finely chopped
- 0.5 teaspoon Salt
- 100 grams Extra powdered sugar (for coating)
Instructions
Preheat your oven to 180°C (350°F) and line two baking sheets with parchment paper.
Using a hand or stand mixer, cream together the softened butter and powdered sugar in a large mixing bowl until light and fluffy, about 2-3 minutes.
Mix in the vanilla extract until incorporated.
In a separate bowl, whisk together the all-purpose flour and salt.
Gradually add the dry ingredients to the butter mixture, mixing just until combined.
Fold in the toasted shredded coconut and finely chopped macadamia nuts until evenly distributed.
Scoop tablespoon-sized portions of dough and roll them into smooth balls. Place the balls about 2 inches apart on the prepared baking sheets.
Bake in the preheated oven for 13-15 minutes or until the cookies are set but not browned.
Remove the baking sheets from the oven and let the cookies cool for 5-7 minutes, then carefully transfer them to a wire rack to cool completely.
Once the cookies have cooled, place the extra powdered sugar in a shallow bowl. Roll each cookie in the powdered sugar until fully coated.
Store the cookies in an airtight container at room temperature for up to 1 week. Enjoy!
Nutrition Facts
Calories |
4214 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 266.7 g | 342% | |
| Saturated Fat | 154.8 g | 774% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 493 mg | 164% | |
| Sodium | 1242 mg | 54% | |
| Total Carbohydrate | 428.7 g | 156% | |
| Dietary Fiber | 18.8 g | 67% | |
| Total Sugars | 225.2 g | ||
| Protein | 35.0 g | 70% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 143 mg | 11% | |
| Iron | 14.8 mg | 82% | |
| Potassium | 750 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
