Macadamia Chocolate Brownies with White Chocolate
Indulge in the ultimate dessert decadence with these Macadamia Chocolate Brownies with White Chocolate, a rich and irresistible treat that perfectly balances fudgy dark chocolate and luscious white chocolate chunks. Infused with the mellow crunch of buttery macadamia nuts, these brownies deliver a harmonious blend of textures and flavors in every bite. Made with a mix of granulated and brown sugar for extra moisture and depth of flavor, this simple yet luxurious recipe comes together in just 15 minutes of prep time and bakes to perfection in 25 minutes. Ideal for dinner parties, potlucks, or just a cozy indulgence at home, these brownies are guaranteed crowd-pleasers. Elevate your dessert game and savor the magic of chocolate and macadamias! Perfect for chocolate lovers, this recipe is a must-try.
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Recipe Information
Ingredients
- 170 grams Unsalted butter
- 200 grams Dark chocolate
- 200 grams Granulated sugar
- 100 grams Brown sugar
- 3 Large eggs
- 1 teaspoon Vanilla extract
- 125 grams All-purpose flour
- 30 grams Cocoa powder (unsweetened)
- 0.5 teaspoon Salt
- 100 grams Macadamia nuts (roughly chopped)
- 100 grams White chocolate (chopped into chunks)
Instructions
Preheat your oven to 175°C (350°F) and line a 9x9-inch (23x23 cm) baking pan with parchment paper, leaving some overhang for easy removal.
In a heatproof bowl, melt the butter and dark chocolate together over a double boiler or in the microwave in 30-second bursts, stirring until smooth. Let it cool slightly.
In a large mixing bowl, whisk together the granulated sugar, brown sugar, and eggs until light and creamy, about 2 minutes. Stir in the vanilla extract.
Gradually add the melted chocolate mixture to the egg mixture, whisking constantly to combine.
Sift the flour, cocoa powder, and salt into the bowl. Fold gently with a rubber spatula until just combined. Be careful not to overmix.
Fold in the chopped macadamia nuts and white chocolate chunks, ensuring they are evenly distributed throughout the batter.
Pour the batter into the prepared baking pan and spread it evenly with a spatula.
Bake for 20-25 minutes, or until the edges are set but the center is still slightly fudgy. A toothpick inserted into the center should come out with a few moist crumbs.
Let the brownies cool completely in the pan before lifting them out using the parchment paper. Slice into 12 squares and serve.
Nutrition Facts
Calories |
460 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 27.3 g | 35% | |
| Saturated Fat | 13.7 g | 68% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 79 mg | 26% | |
| Sodium | 111 mg | 5% | |
| Total Carbohydrate | 51.1 g | 19% | |
| Dietary Fiber | 3.0 g | 11% | |
| Total Sugars | 34.5 g | ||
| Protein | 5.1 g | 10% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 58 mg | 4% | |
| Iron | 3.4 mg | 19% | |
| Potassium | 239 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
