Mac Nut Drummettes
Crispy, golden, and packed with tropical flair, Mac Nut Drummettes are the ultimate crowd-pleasing appetizer or snack. These irresistible chicken drummettes are coated in a crunchy, nutty crust made from macadamia nuts and panko breadcrumbs, creating an elevated twist on classic fried chicken. Infused with bold seasonings like garlic powder and paprika, each bite delivers a perfect balance of savory and slightly sweet flavors. This recipe features straightforward steps, including a three-part dredging process and shallow frying technique for a perfectly crisp exterior. Ready in just 35 minutes, these drummettes are perfect for game day spreads, party platters, or simply satisfying your crispy chicken cravings. Serve them hot with tangy honey mustard, creamy ranch, or spicy sweet chili sauce for a finishing touch that’ll keep everyone coming back for more.
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Recipe Information
Ingredients
- 2 pounds Chicken drummettes
- 1.5 cups Macadamia nuts
- 1 cup Panko breadcrumbs
- 0.5 cup Flour
- 2 large Eggs
- 2 tablespoons Milk
- 1 teaspoon Garlic powder
- 1 teaspoon Paprika
- 1 teaspoon Salt
- 0.5 teaspoon Ground black pepper
- 2 cups Vegetable oil
Instructions
Preheat your oven to 200°F (95°C) to keep the cooked drummettes warm.
In a food processor, pulse the macadamia nuts until finely chopped, but not powdered. Transfer the chopped nuts to a shallow dish and mix with the panko breadcrumbs.
In another shallow dish, whisk together the flour, garlic powder, paprika, salt, and black pepper.
In a third shallow dish, whisk the eggs with the milk until well combined.
Pat the chicken drummettes dry with paper towels. Dredge each drummette in the seasoned flour mixture, shaking off any excess flour.
Dip the floured drummette into the egg mixture, ensuring it is evenly coated.
Press the drummette into the macadamia nut and panko mixture, pressing gently to adhere the coating. Repeat with all drummettes and set aside on a plate.
In a large skillet or deep frying pan, heat the vegetable oil over medium heat until it reaches 350°F (175°C). Use a thermometer to monitor the temperature.
Fry the drummettes in batches, being careful not to overcrowd the pan. Cook for about 3–4 minutes per side or until golden brown, crispy, and cooked through to an internal temperature of 165°F (74°C).
Transfer the cooked drummettes to a baking sheet lined with a rack or paper towels. Keep them warm in the preheated oven while frying the remaining batches.
Serve the Mac Nut Drummettes hot with your favorite dipping sauce, such as honey mustard, ranch, or sweet chili sauce.
Nutrition Facts
Calories |
7555 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 722.3 g | 926% | |
| Saturated Fat | 126.9 g | 635% | |
| Polyunsaturated Fat | 271.8 g | ||
| Cholesterol | 1137 mg | 379% | |
| Sodium | 4301 mg | 187% | |
| Total Carbohydrate | 116.8 g | 42% | |
| Dietary Fiber | 20.6 g | 74% | |
| Total Sugars | 14.0 g | ||
| Protein | 208.4 g | 417% | |
| Vitamin D | 2.4 mcg | 12% | |
| Calcium | 373 mg | 29% | |
| Iron | 21.0 mg | 117% | |
| Potassium | 2910 mg | 62% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
