Mac N Cheese and Spinach Strata Sp5
Elevate your comfort food game with this indulgent Mac N Cheese and Spinach Strata SP5, a hearty baked casserole that blends the creaminess of mac and cheese with the rustic charm of a savory bread pudding. Perfectly al dente elbow macaroni, tender sautéed spinach, and cubes of day-old bread are enveloped in a rich, velvety cheese sauce made from sharp cheddar and Parmesan, then baked to golden perfection with a sprinkle of nutmeg for added warmth. This recipe combines ease and elegance, offering a satisfying make-ahead dish ideal for brunch, potlucks, or cozy dinners. Ready in just an hour, and serving six, this cheesy spinach strata promises flavor-packed comfort in every bite!
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Recipe Information
Ingredients
- 2 cups Elbow macaroni
- 3 cups Fresh spinach
- 3 tablespoons Butter
- 3 tablespoons All-purpose flour
- 2.5 cups Whole milk
- 2 cups Sharp cheddar cheese, shredded
- 0.5 cups Parmesan cheese, grated
- 4 Eggs
- 4 cups Day-old bread, cubed
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.25 teaspoon Nutmeg
- 1 teaspoon Olive oil
Instructions
Preheat your oven to 375°F (190°C). Grease a 9x13-inch baking dish with cooking spray or butter.
Cook the elbow macaroni in a large pot of salted boiling water according to the package instructions until al dente. Drain and set aside.
In a large skillet, heat olive oil over medium heat. Sauté the spinach for 2-3 minutes until just wilted. Remove from heat and set aside.
In a medium saucepan, melt the butter over medium heat. Stir in the flour and cook for 1-2 minutes to create a roux.
Gradually whisk in the milk, ensuring there are no lumps. Cook, stirring continuously, until the mixture thickens, about 5 minutes.
Remove the saucepan from heat and stir in the cheddar cheese and Parmesan, reserving a small amount of Parmesan for topping. Mix until the cheese is melted and the sauce is smooth. Season with salt, black pepper, and nutmeg.
In a large mixing bowl, whisk the eggs. Slowly pour in the cheese sauce while whisking to temper the eggs.
Add the cooked macaroni, sautéed spinach, and cubed bread to the cheese mixture. Gently fold everything together until fully coated.
Transfer the mixture into the prepared baking dish and level it out. Sprinkle the reserved Parmesan cheese on top.
Bake in the preheated oven for 30-35 minutes or until the top is golden brown and the strata is set.
Let the strata cool for 5-10 minutes before serving. Slice into portions and enjoy!
Nutrition Facts
Calories |
5593 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 207.1 g | 266% | |
| Saturated Fat | 101.5 g | 508% | |
| Polyunsaturated Fat | 3.0 g | ||
| Cholesterol | 1196 mg | 399% | |
| Sodium | 10086 mg | 438% | |
| Total Carbohydrate | 692.6 g | 252% | |
| Dietary Fiber | 42.3 g | 151% | |
| Total Sugars | 69.5 g | ||
| Protein | 246.6 g | 493% | |
| Vitamin D | 12.2 mcg | 61% | |
| Calcium | 3645 mg | 280% | |
| Iron | 48.6 mg | 270% | |
| Potassium | 2761 mg | 59% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
