Mac and Cheese Bites
Crispy, golden, and irresistibly cheesy, these Mac and Cheese Bites are the perfect bite-sized treat for any occasion! Made with creamy cheddar and Parmesan-infused macaroni, these handheld delights are coated in crisp breadcrumbs and deep-fried to perfection. With their crunchy exterior and gooey, flavorful interior, they are ideal as a crowd-pleasing appetizer, snack, or party finger food. Quick to prepare in under an hour, this recipe transforms classic mac and cheese into portable, shareable bites that are sure to impress. Pair them with your favorite dipping sauce for an added burst of flavor. Whether you’re hosting a gathering or craving a comforting snack, these homemade Mac and Cheese Bites are a must-try!
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Recipe Information
Ingredients
- 225 grams Elbow macaroni
- 30 grams Butter
- 30 grams All-purpose flour
- 250 milliliters Whole milk
- 200 grams Cheddar cheese, shredded
- 30 grams Parmesan cheese, grated
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 whole Eggs
- 150 grams Breadcrumbs
- 500 milliliters Vegetable oil, for frying
Instructions
Cook the elbow macaroni according to the package instructions until al dente. Drain and set aside.
In a saucepan over medium heat, melt the butter. Add the flour and whisk continuously for 1-2 minutes to create a roux.
Gradually add the milk to the roux while continuing to whisk. Cook until the mixture thickens and is smooth.
Add the cheddar cheese and Parmesan cheese to the sauce, stirring until melted and smooth.
Season the cheese sauce with salt and black pepper.
Combine the cooked macaroni with the cheese sauce in a large mixing bowl. Mix until the macaroni is evenly coated.
Let the mac and cheese mixture cool slightly, then form it into small bite-sized balls.
In a shallow dish, beat the eggs. Place the breadcrumbs in another shallow dish.
Dip each mac and cheese ball into the beaten eggs, then roll it in the breadcrumbs until fully coated.
Heat the vegetable oil in a deep frying pan or pot to 180°C (350°F).
Carefully lower a few mac and cheese bites into the hot oil. Fry until they are golden brown and crispy on the outside, about 3-4 minutes.
Remove the bites from the oil using a slotted spoon and drain on paper towels.
Repeat the frying process with the remaining mac and cheese balls.
Serve warm as a delightful snack or appetizer.
Nutrition Facts
Calories |
1219 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 104.7 g | 134% | |
| Saturated Fat | 24.0 g | 120% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 118 mg | 39% | |
| Sodium | 873 mg | 38% | |
| Total Carbohydrate | 53.0 g | 19% | |
| Dietary Fiber | 2.3 g | 8% | |
| Total Sugars | 4.8 g | ||
| Protein | 21.7 g | 43% | |
| Vitamin D | 1.1 mcg | 6% | |
| Calcium | 378 mg | 29% | |
| Iron | 2.8 mg | 16% | |
| Potassium | 197 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
