M M Rainbow Blondies
Dive into the colorful delight of M&M Rainbow Blondies, a chewy, buttery treat that's as fun to make as it is to eat! Bursting with vibrant M&M candies and the option of creamy white chocolate chips, these blondies feature a golden, soft-baked center and a crackly top for the ultimate indulgence. Made with simple pantry staples and ready in just 40 minutes, these blondies are perfect for parties, bake sales, or a weekend pick-me-up. The rich blend of brown sugar and vanilla creates a caramel-like depth of flavor, beautifully complemented by the colorful crunch of M&Ms. Slice them into squares and watch them disappear—this easy blondie recipe is guaranteed to be a crowd-pleaser!
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Recipe Information
Ingredients
- 115 grams unsalted butter
- 200 grams light brown sugar
- 50 grams granulated sugar
- 1 piece large egg
- 1 piece egg yolk
- 2 teaspoons vanilla extract
- 190 grams all-purpose flour
- 1 teaspoon baking powder
- 0.5 teaspoons salt
- 200 grams M&M candies
- 75 grams white chocolate chips (optional)
Instructions
Preheat your oven to 175°C (350°F) and line a 9x9-inch (23x23 cm) baking pan with parchment paper.
In a medium saucepan, melt the butter over low heat, stirring occasionally. Once melted, remove it from the heat and let it cool slightly.
In a large mixing bowl, combine the melted butter, light brown sugar, and granulated sugar. Whisk until smooth and creamy.
Add the egg, egg yolk, and vanilla extract to the sugar mixture. Whisk until fully incorporated and the mixture is slightly glossy.
In a separate bowl, whisk together the all-purpose flour, baking powder, and salt. Gradually fold the dry ingredients into the wet mixture using a spatula, being careful not to overmix.
Gently fold in 150 grams of M&M candies and white chocolate chips (if using), reserving some of the M&Ms for topping.
Transfer the batter into the prepared baking pan, spreading it out evenly with a spatula.
Sprinkle the remaining M&M candies over the top of the batter, pressing them slightly into the surface.
Bake in the preheated oven for 25-30 minutes, or until the edges are lightly golden and a toothpick inserted in the center comes out with a few moist crumbs (do not overbake for chewy blondies).
Allow the blondies to cool completely in the pan on a wire rack before slicing into 12 squares. Serve and enjoy!
Nutrition Facts
Calories |
3030 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 133.8 g | 172% | |
| Saturated Fat | 75.7 g | 378% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 638 mg | 213% | |
| Sodium | 1832 mg | 80% | |
| Total Carbohydrate | 444.7 g | 162% | |
| Dietary Fiber | 5.2 g | 19% | |
| Total Sugars | 295.2 g | ||
| Protein | 32.1 g | 64% | |
| Vitamin D | 1.5 mcg | 7% | |
| Calcium | 360 mg | 28% | |
| Iron | 10.9 mg | 61% | |
| Potassium | 718 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
