M M Chocolate Chip Oat Cookies
Get ready to indulge in the ultimate treat with these irresistibly chewy M&M Chocolate Chip Oat Cookies! Bursting with the vibrant crunch of candy-coated M&Ms, the rich sweetness of chocolate chips, and the hearty texture of old-fashioned oats, these cookies strike the perfect balance between classic comfort and playful indulgence. With a quick prep time of just 15 minutes and a heavenly aroma that fills your kitchen as they bake, these cookies are ideal for everything from afternoon snacks to festive holiday trays. Whether you enjoy them warm with a glass of milk or pack them for an on-the-go treat, these delightful cookies are a family favorite you’ll want to make again and again. Perfect for cookie lovers of all ages—these M&M chocolate oat wonders are pure joy in every bite!
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Recipe Information
Ingredients
- 1 cup (softened) unsalted butter
- 1 cup (packed) brown sugar
- 0.5 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1.5 cups old-fashioned oats
- 1 teaspoon baking soda
- 0.5 teaspoon salt
- 1 cup M&Ms
- 1 cup chocolate chips
Instructions
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth and fluffy, about 2-3 minutes.
Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.
In a separate bowl, whisk together the flour, old-fashioned oats, baking soda, and salt.
Gradually add the dry ingredients to the wet ingredients and mix until just combined. Do not overmix.
Fold in the M&Ms and chocolate chips using a spatula until evenly distributed throughout the dough.
Using a cookie scoop or tablespoon, drop rounded spoonfuls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown and the centers look slightly underbaked.
Remove the cookies from the oven and allow them to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Serve and enjoy with a glass of milk or your favorite drink!
Nutrition Facts
Calories |
4328 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 185.5 g | 238% | |
| Saturated Fat | 100.9 g | 504% | |
| Polyunsaturated Fat | 2.2 g | ||
| Cholesterol | 620 mg | 207% | |
| Sodium | 2671 mg | 116% | |
| Total Carbohydrate | 653.1 g | 237% | |
| Dietary Fiber | 31.8 g | 114% | |
| Total Sugars | 366.1 g | ||
| Protein | 63.0 g | 126% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 369 mg | 28% | |
| Iron | 26.3 mg | 146% | |
| Potassium | 1943 mg | 41% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
