Lychees Ice Cream with and Without Frangelico or Amaretto
Indulge in the tropical allure of Lychees Ice Cream with and without Frangelico or Amaretto, a creamy, homemade dessert that’s as versatile as it is luxurious. Made with a blend of sweet canned lychees and their syrup, this recipe brings out the exotic fruit's natural floral notes, balanced perfectly with rich heavy cream, whole milk, and a hint of vanilla. For those seeking an adult twist, the optional addition of Frangelico or Amaretto adds a nutty depth and enhanced creaminess, while keeping it alcohol-free ensures a family-friendly treat. Ready in just 10 minutes of prep and effortlessly churned in an ice cream maker, this recipe is the perfect way to elevate your frozen dessert game. Serve it with fresh lychees or a splash of liqueur for a sophisticated finish that will impress every palate.
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Recipe Information
Ingredients
- 1 15-ounce can Canned lychees (with syrup)
- 1 cup Heavy cream
- 1 cup Whole milk
- 0.5 cup Granulated sugar
- 1 teaspoon Vanilla extract
- 2 tablespoons Frangelico or Amaretto (optional)
Instructions
Drain the canned lychees, reserving 1/4 cup of the syrup. Place the lychees and reserved syrup in a blender or food processor and puree until smooth.
In a large mixing bowl, whisk together the lychee puree, heavy cream, whole milk, granulated sugar, and vanilla extract until the sugar has dissolved completely.
If you are adding alcohol, whisk in 2 tablespoons of Frangelico or Amaretto at this step. The alcohol will add complexity to the flavor and improve the creaminess, but it is entirely optional.
Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions, typically for 20-25 minutes, until the ice cream reaches a soft-serve consistency.
Transfer the churned ice cream to an airtight container, smooth the top with a spatula, and cover with a lid or plastic wrap to prevent ice crystals from forming.
Freeze the ice cream for 4-6 hours, or until firm.
Scoop and serve as desired. Garnish with fresh lychees or a drizzle of your chosen liqueur for an elegant presentation.
Nutrition Facts
Calories |
1793 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 88.2 g | 113% | |
| Saturated Fat | 52.5 g | 262% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 269 mg | 90% | |
| Sodium | 202 mg | 9% | |
| Total Carbohydrate | 212.1 g | 77% | |
| Dietary Fiber | 0.8 g | 3% | |
| Total Sugars | 203.0 g | ||
| Protein | 11.4 g | 23% | |
| Vitamin D | 2.7 mcg | 13% | |
| Calcium | 322 mg | 25% | |
| Iron | 1.3 mg | 7% | |
| Potassium | 554 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
