Luxurious Ricotta Frosting
Elevate your desserts with this silky and *Luxurious Ricotta Frosting*, a delightfully creamy twist on traditional frosting recipes. Made with velvety ricotta cheese and softened butter, its rich texture is perfectly balanced by the light sweetness of powdered sugar and the warm aroma of pure vanilla extract. A splash of heavy cream lends a whipped, airy consistency, while a pinch of salt enhances every flavor. Ready in just 15 minutes, this frosting is incredibly versatile—ideal for spreading or piping onto cakes, cupcakes, or any dessert that needs a luscious finish. Chill it briefly for effortless application and enjoy a frosting that is light, flavorful, and utterly indulgent. Perfect for both casual baking and gourmet creations, this ricotta frosting is sure to impress!
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Recipe Information
Ingredients
- 450 g Ricotta cheese
- 113 g Unsalted butter, softened
- 240 g Powdered sugar
- 2 tsp Pure vanilla extract
- 2 tbsp Heavy cream
- 1 pinch Salt
Instructions
In a large mixing bowl, combine the ricotta cheese and softened unsalted butter.
Using an electric mixer or a stand mixer with the paddle attachment, beat the ricotta and butter together on medium speed until the mixture becomes smooth and creamy. This should take about 2-3 minutes.
Gradually sift in the powdered sugar, about half a cup at a time, mixing well after each addition to ensure there are no lumps.
Add the pure vanilla extract, heavy cream, and a pinch of salt to the frosting mixture.
Increase the mixer speed to high and beat for another 2-3 minutes until the frosting is light and fluffy. If the consistency is too thick, add an additional tablespoon of heavy cream, a little at a time, until the desired texture is achieved.
Scrape down the sides of the bowl to ensure all ingredients are well incorporated.
Transfer the ricotta frosting to a bowl and refrigerate for at least 30 minutes before using to allow it to set slightly. This step ensures that the frosting will hold its shape better when spread or piped.
Once chilled, use the frosting as desired for cakes, cupcakes, or other desserts. Store any leftover frosting in an airtight container in the refrigerator for up to 3 days.
Nutrition Facts
Calories |
2523 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 148.9 g | 191% | |
| Saturated Fat | 94.1 g | 470% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 552 mg | 184% | |
| Sodium | 625 mg | 27% | |
| Total Carbohydrate | 267.9 g | 97% | |
| Dietary Fiber | 0.0 g | 0% | |
| Total Sugars | 236.0 g | ||
| Protein | 51.8 g | 104% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1874 mg | 144% | |
| Iron | 1.3 mg | 7% | |
| Potassium | 486 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
