Experience pure relaxation with this Luscious Lemongrass Tea, a soothing herbal infusion perfect for any time of day. Crafted with fresh lemongrass stalks, this aromatic tea boasts a delightful balance of citrusy freshness and earthy undertones. Optional ginger slices add a warming zing, while a touch of honey transforms it into a subtly sweet treat. Ready in just 20 minutes, this wellness-boosting sip is ideal for unwinding or supporting digestion. Garnish with bright lemon slices for an extra burst of zesty flavor, and serve it piping hot for the ultimate comforting drink. Perfect for tea lovers seeking a naturally caffeine-free, homemade brew thatβs as delicious as it is refreshing!
Wash the lemongrass stalks thoroughly under running water to remove any dirt.
Trim the ends and outer layers of the lemongrass stalks, then bruise them lightly with the back of a knife to release their oils.
Cut the stalks into 2-3 inch pieces for easier handling.
If using fresh ginger, wash, peel, and slice it into thin pieces.
In a medium pot, bring 4 cups of water to a boil over medium-high heat.
Add the bruised lemongrass stalks and optional ginger slices to the boiling water.
Reduce the heat to low and let the mixture simmer for 10-15 minutes to fully infuse the flavors.
Turn off the heat and strain the tea into cups or a teapot using a fine mesh strainer to remove the lemongrass and ginger.
Stir in honey to taste, if desired, and garnish with lemon slices for an extra citrusy twist.
Serve hot and enjoy your luscious lemongrass tea!
Calories |
275 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.9 g | 1% | |
| Saturated Fat | 0.2 g | 1% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 42 mg | 2% | |
| Total Carbohydrate | 72.6 g | 26% | |
| Dietary Fiber | 1.1 g | 4% | |
| Total Sugars | 35.5 g | ||
| Protein | 3.1 g | 6% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 152 mg | 12% | |
| Iron | 11.4 mg | 63% | |
| Potassium | 1052 mg | 22% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.