Luscious Lemon Frosting
Elevate your baked creations with this Luscious Lemon Frosting, a zesty and velvety topping that adds a burst of sunshine to every bite! Made with creamy butter, freshly squeezed lemon juice, and fragrant lemon zest, this frosting strikes the perfect balance between tangy and sweet. Its light, fluffy texture is achieved by whipping sifted powdered sugar with a splash of heavy cream and a hint of pure vanilla extract, creating a cloud-like consistency that's easy to spread or pipe. Whether you're dressing up a classic vanilla cake, adorning cupcakes, or adding a citrusy twist to your cookies, this quick and easy lemon frosting recipe—ready in just 15 minutes—is sure to make any dessert a standout. Perfect for lemon lovers and springtime gatherings, this frosting will have everyone coming back for seconds!
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Recipe Information
Ingredients
- 1 cup (softened) Unsalted butter
- 4 cups (sifted) Powdered sugar
- 4 tablespoons Fresh lemon juice
- 2 teaspoons Lemon zest
- 2 tablespoons Heavy cream
- 1 teaspoon Pure vanilla extract
- 1 pinch Salt
Instructions
In a large mixing bowl, add the softened unsalted butter. Using an electric mixer on medium speed, beat the butter until smooth and creamy (about 2-3 minutes).
Gradually add the sifted powdered sugar, 1 cup at a time, mixing on low speed after each addition to avoid a sugar cloud. Once blended, increase the speed to medium-high and beat until fluffy (about 2 minutes).
Add the fresh lemon juice, lemon zest, heavy cream, pure vanilla extract, and a pinch of salt to the bowl.
Beat on medium-high speed for another 2-3 minutes until the frosting is light, creamy, and holds its shape. If the frosting is too thick, you can add an additional teaspoon of heavy cream. If it's too thin, add a bit more powdered sugar until the desired consistency is reached.
Taste the frosting and adjust the lemon juice or zest if you'd like a stronger lemon flavor.
Use immediately to frost cakes, cupcakes, or cookies. Any leftovers can be stored in an airtight container in the refrigerator for up to 5 days. Allow the frosting to soften at room temperature before using.
Nutrition Facts
Calories |
8003 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 106.2 g | 136% | |
| Saturated Fat | 62.0 g | 310% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 278 mg | 93% | |
| Sodium | 203 mg | 9% | |
| Total Carbohydrate | 1816.7 g | 661% | |
| Dietary Fiber | 0.9 g | 3% | |
| Total Sugars | 1776.1 g | ||
| Protein | 1.1 g | 2% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 56 mg | 4% | |
| Iron | 1.1 mg | 6% | |
| Potassium | 137 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
