Luscious Chocolate Butter
Indulge in the ultimate spreadable decadence with this Luscious Chocolate Butter—a rich and creamy blend of unsalted butter, dark chocolate, and a whisper of vanilla. Perfectly sweetened with powdered sugar and cocoa powder, this luxurious creation melts in your mouth with deep, velvety chocolate flavor and a hint of sea salt to balance its sweetness. Ideal as a topping for warm toast, croissants, or pancakes, it also doubles as an indulgent frosting or dip for fresh fruit. Ready in just 15 minutes, this easy recipe brings gourmet flair to your everyday treats while staying effortlessly simple to prepare. Store it in the fridge, and enjoy a touch of chocolate bliss for up to two weeks!
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Recipe Information
Ingredients
- 250 grams unsalted butter
- 100 grams dark chocolate (70% cocoa or higher)
- 30 grams powdered sugar
- 10 grams unsweetened cocoa powder
- 1 teaspoon vanilla extract
- 1 pinch sea salt
Instructions
1. Begin by softening the unsalted butter. Remove the butter from the refrigerator at least 30 minutes prior to starting the recipe, or gently warm it in the microwave for 10-15 seconds until pliable but not melted.
2. Finely chop the dark chocolate. Place it in a heatproof bowl and melt it using a double boiler over gently simmering water, stirring constantly, until completely smooth. Alternatively, you can melt the chocolate in 15-second intervals in the microwave, stirring after each interval to ensure it doesn’t burn.
3. Allow the melted chocolate to cool to room temperature, but make sure it stays fluid for easy mixing with the butter.
4. In a large mixing bowl, use a hand mixer or stand mixer to beat the softened butter until light and fluffy, about 2-3 minutes on medium speed.
5. Gradually add the powdered sugar and cocoa powder to the butter, continuing to beat on low speed until fully combined. Scrape down the sides of the bowl as needed.
6. Slowly pour the cooled, melted chocolate into the butter mixture while beating on low speed. Incorporate the chocolate fully before moving to the next step.
7. Add the vanilla extract and a pinch of sea salt. Increase the mixer speed to medium and beat for an additional 2-3 minutes, ensuring the chocolate butter is silky and fluffy.
8. Transfer the Luscious Chocolate Butter to an airtight jar or container. Store it in the refrigerator for up to two weeks. Allow it to come to room temperature before using for best spreading consistency.
Nutrition Facts
Calories |
2572 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 258.3 g | 331% | |
| Saturated Fat | 150.3 g | 752% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 554 mg | 185% | |
| Sodium | 222 mg | 10% | |
| Total Carbohydrate | 82.6 g | 30% | |
| Dietary Fiber | 14.5 g | 52% | |
| Total Sugars | 54.1 g | ||
| Protein | 11.6 g | 23% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 140 mg | 11% | |
| Iron | 13.5 mg | 75% | |
| Potassium | 930 mg | 20% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
