Luqaimaat Arab Donuts
Indulge in the irresistible charm of Luqaimaat, a beloved Middle Eastern dessert often referred to as "Arab donuts." These golden, bite-sized fritters boast a crisp exterior and a pillowy-soft interior, making them the perfect treat for any occasion. Easily prepared with pantry staples like all-purpose flour, instant yeast, and a touch of cornstarch for that signature lightness, Luqaimaat come together with minimal effort. Fried to perfection and generously drizzled with date syrup or honey, they deliver a delightful balance of sweetness and texture. For an extra layer of flavor, sprinkle them with sesame seeds before serving. Quick to make and deeply flavorful, these traditional donuts are ideal for sharing with family and friends, whether as a festive dessert or an indulgent snack. Try this authentic recipe today and experience the warm, comforting taste of Middle Eastern hospitality!
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Recipe Information
Ingredients
- 2 cups All-purpose flour
- 1 tablespoon Cornstarch
- 2 teaspoons Instant yeast
- 1 tablespoon Granulated sugar
- 0.5 teaspoon Salt
- 1.5 cups Water (warm)
- 3 cups Vegetable oil (for frying)
- 0.5 cup Date syrup or honey (optional, for coating)
- 2 tablespoons Sesame seeds (optional for garnish)
Instructions
In a large mixing bowl, combine the flour, cornstarch, instant yeast, granulated sugar, and salt.
Gradually add the warm water while stirring with a whisk or wooden spoon. Mix until a smooth, slightly sticky batter forms. The consistency should be thick but pourable.
Cover the bowl with plastic wrap or a clean kitchen towel and allow the batter to rest in a warm place for 1 hour, or until it doubles in size.
In a deep frying pan, heat the vegetable oil over medium heat to a temperature of 350°F (175°C). Use a thermometer to ensure the oil stays at this temperature for consistent frying.
Using a small scoop or wet hands, take a small portion of the batter and drop it carefully into the hot oil. Alternatively, you can squeeze the batter between your thumb and forefinger to form round balls and drop them gently into the oil using a spoon.
Fry the luqaimaat in batches, turning them occasionally with a slotted spoon, until they are golden brown and puffed up (about 3-4 minutes per batch).
Remove the fried luqaimaat with a slotted spoon and place them on a plate lined with paper towels to drain excess oil.
While the luqaimaat are still warm, drizzle them with date syrup or honey. Toss to coat evenly if desired.
Optional: Sprinkle sesame seeds over the coated luqaimaat for added texture and flavor.
Serve warm and enjoy these delightful, crispy treats!
Nutrition Facts
Calories |
946 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 90.4 g | 116% | |
| Saturated Fat | 12.9 g | 65% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 128 mg | 6% | |
| Total Carbohydrate | 38.8 g | 14% | |
| Dietary Fiber | 1.5 g | 5% | |
| Total Sugars | 12.0 g | ||
| Protein | 4.1 g | 8% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 38 mg | 3% | |
| Iron | 1.7 mg | 9% | |
| Potassium | 155 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
