Lunkers
Crispy, cheesy, and utterly irresistible, Lunkers are the ultimate comfort food snack that combines creamy mashed potatoes with sharp cheddar, fragrant chives, and a crunchy breadcrumb coating. Perfectly golden and fried to perfection, these bite-sized potato bites are easy to make and packed with flavor, thanks to a hint of garlic and a touch of seasoning. Ideal for serving as an appetizer, party finger food, or game-day treat, Lunkers pair wonderfully with dipping sauces like ranch, aioli, or classic ketchup. With simple ingredients and a quick prep time, this recipe is a family favorite that delivers a satisfying crunch with every bite. Whether you're hosting guests or indulging in a cozy night in, Lunkers are guaranteed to be a crowd-pleasing hit!
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Recipe Information
Ingredients
- 4 medium russet potatoes
- 1 cup (shredded) cheddar cheese
- 0.5 cup all-purpose flour
- 0.25 cup (chopped) chives
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 2 large eggs
- 1.5 cups breadcrumbs
- 2 cups (for frying) vegetable oil
Instructions
Peel and cube the potatoes. Place them in a large pot of salted water and bring to a boil.
Cook the potatoes for 12-15 minutes, or until fork-tender. Drain and transfer to a large mixing bowl.
Mash the potatoes until smooth. Allow them to cool slightly before adding other ingredients.
Stir in the shredded cheddar cheese, all-purpose flour, chopped chives, garlic powder, salt, and black pepper. Mix until well combined.
Shape the potato mixture into bite-sized logs or balls, depending on your preference. Set them aside on a parchment-lined baking sheet.
In a shallow bowl, whisk the eggs. In a separate shallow dish, place the breadcrumbs.
Dip each potato log or ball into the whisked eggs, then roll them in the breadcrumbs to coat evenly.
Heat the vegetable oil in a large deep pan or skillet over medium heat. The oil should be approximately 350°F (175°C).
Carefully add the coated potato pieces to the hot oil in small batches, avoiding overcrowding.
Fry for 2-3 minutes on each side, or until golden brown and crispy. Remove with a slotted spoon and place on a paper towel-lined plate to drain excess oil.
Repeat the frying process until all Lunkers are cooked.
Serve warm with your favorite dipping sauce, like ranch, aioli, or ketchup. Enjoy!
Nutrition Facts
Calories |
5727 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 469.8 g | 602% | |
| Saturated Fat | 83.5 g | 418% | |
| Polyunsaturated Fat | 268.8 g | ||
| Cholesterol | 466 mg | 155% | |
| Sodium | 6082 mg | 264% | |
| Total Carbohydrate | 340.2 g | 124% | |
| Dietary Fiber | 20.1 g | 72% | |
| Total Sugars | 20.1 g | ||
| Protein | 86.0 g | 172% | |
| Vitamin D | 2.1 mcg | 10% | |
| Calcium | 740 mg | 57% | |
| Iron | 20.5 mg | 114% | |
| Potassium | 4484 mg | 95% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
