Nutrition Facts for Lunchbox broccoli ham cheese salad

Lunchbox Broccoli Ham Cheese Salad

Image of Lunchbox Broccoli Ham Cheese Salad
Nutriscore Rating: 66/100

Brighten up your midday meal with this irresistible Lunchbox Broccoli Ham Cheese Salad! Packed with tender, blanched broccoli florets, savory diced ham, creamy cheddar cheese, and a crunch of sunflower seeds, this salad is a perfect harmony of textures and flavors. The creamy dressing, made with a balanced blend of mayonnaise, Greek yogurt, honey, and a splash of zesty lemon juice, ties it all together in just the right way. A sprinkle of finely chopped red onion adds a kick of flavor that complements the hearty ingredients. Ready in just 20 minutes, this easy, protein-packed dish is ideal for meal prep, staying fresh for up to three days in the fridge. Whether you're looking for a quick and healthy lunchbox or a vibrant side dish, this broccoli ham and cheese salad delivers on both taste and convenience!

Log this recipe in SnapCalorie

★★★★★ 4.8/5.0 (2,000+ reviews)
Get your calorie requirement
Log your nutrition in seconds
Get a personalized nutrition plan
SnapCalorie App Screenshot

Recipe Information

⏱️
Prep Time
15 min
🔥
Cook Time
5 min
🕐
Total Time
20 min
👥
Servings
4 servings
📊
Difficulty
Medium

🥘 Ingredients

11 items
  • 300 grams broccoli florets
  • 150 grams ham (cooked, diced)
  • 100 grams cheddar cheese (shredded)
  • 3 tablespoons mayonnaise
  • 2 tablespoons Greek yogurt
  • 1 teaspoon lemon juice
  • 1 teaspoon honey
  • 0.25 teaspoon salt
  • 0.25 teaspoon black pepper
  • 50 grams red onion (finely chopped)
  • 2 tablespoons sunflower seeds
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

8 steps
1

Bring a medium pot of water to a boil and prepare a bowl of ice water for blanching.

2

Add the broccoli florets to the boiling water and cook for 2-3 minutes until they are bright green and slightly tender.

3

Quickly transfer the broccoli to the ice water to stop the cooking process, then drain and pat dry with a kitchen towel.

4

In a large mixing bowl, combine the mayonnaise, Greek yogurt, lemon juice, honey, salt, and black pepper. Mix until smooth to create the dressing.

5

Add the blanched broccoli, diced ham, shredded cheddar cheese, finely chopped red onion, and sunflower seeds to the bowl with the dressing.

6

Toss everything together gently until all the ingredients are evenly coated with the dressing.

7

Taste the salad and adjust seasonings if necessary.

8

Divide into individual containers or serve immediately. Store in an airtight container in the refrigerator for up to 3 days.

Cooking Tip: Take your time with each step for the best results!
1180
cal
73.2g
protein
45.6g
carbs
81.8g
fat

Nutrition Facts

1 serving (707.9g)
Calories
1180
% Daily Value*
Total Fat 81.8 g 105%
Saturated Fat 28.2 g 141%
Polyunsaturated Fat 5.9 g
Cholesterol 236 mg 79%
Sodium 3238 mg 141%
Total Carbohydrate 45.6 g 17%
Dietary Fiber 10.2 g 36%
Total Sugars 13.6 g
Protein 73.2 g 146%
Vitamin D 0.5 mcg 3%
Calcium 914 mg 70%
Iron 5.5 mg 31%
Potassium 753 mg 16%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

15.1%%
24.2%%
60.8%%
Fat: 736 cal (60.8%%)
Protein: 292 cal (24.2%%)
Carbs: 182 cal (15.1%%)